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Results: 1-12 |
Results: 12
EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON PORK QUALITY
Authors: HOVINGBOLINK AH EIKELENBOOM G VANDIEPEN JTM JONGBLOED AW HOUBEN JH
Citation: Ah. Hovingbolink et al., EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON PORK QUALITY, Meat science, 49(2), 1998, pp. 205-212
EFFECT OF THE DIETARY SUPPLEMENTATION WITH VITAMIN-E ON COLOR STABILITY AND LIPID OXIDATION IN PACKAGED, MINCED PORK
Authors: HOUBEN JH EIKELENBOOM G HOVINGBOLINK AH
Citation: Jh. Houben et al., EFFECT OF THE DIETARY SUPPLEMENTATION WITH VITAMIN-E ON COLOR STABILITY AND LIPID OXIDATION IN PACKAGED, MINCED PORK, Meat science, 48(3-4), 1998, pp. 265-273
LIPID AND PROTEIN-CHANGES DURING THE ENSILAGE OF BLUE WHITING (MICROMESISTIUS-POUTASSOU RISSO) BY ACID AND BIOLOGICAL METHODS
Authors: DAPKEVICIUS MDE BATISTA I NOUT MJR ROMBOUTS FM HOUBEN JH
Citation: Mde. Dapkevicius et al., LIPID AND PROTEIN-CHANGES DURING THE ENSILAGE OF BLUE WHITING (MICROMESISTIUS-POUTASSOU RISSO) BY ACID AND BIOLOGICAL METHODS, Food chemistry, 63(1), 1998, pp. 97-102
MORE INFORMATION ABOUT RADIOFREQUENCY HEATING
Authors: HOUBEN JH
Citation: Jh. Houben, MORE INFORMATION ABOUT RADIOFREQUENCY HEATING, Food technology, 52(5), 1998, pp. 26-26
THE EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON DRIP LOSS OF BOVINE LONGISSIMUS-LUMBORUM, PSOAS-MAJOR AND SEMITENDINOSUS MUSCLES
Authors: DENHERTOGMEISCHKE MJA SMULDERS FJM HOUBEN JH EIKELENBOOM G
Citation: Mja. Denhertogmeischke et al., THE EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON DRIP LOSS OF BOVINE LONGISSIMUS-LUMBORUM, PSOAS-MAJOR AND SEMITENDINOSUS MUSCLES, Meat science, 45(2), 1997, pp. 153-160
MICROBIOLOGICAL CHANGES IN MAWE DURING NATURAL FERMENTATION
Authors: HOUNHOUIGAN DJ NOUT MJR NAGO CM HOUBEN JH ROMBOUTS FM
Citation: Dj. Hounhouigan et al., MICROBIOLOGICAL CHANGES IN MAWE DURING NATURAL FERMENTATION, World journal of microbiology & biotechnology, 10(4), 1994, pp. 410-413
CHARACTERIZATION OF THE FLOW BEHAVIOR OF SAUSAGE EMULSIONS WITH A SIMPLE TUBE VISCOMETER
Authors: JACOBS JCM HOUBEN JH VANVLIET T VANROON PS KROL B
Citation: Jcm. Jacobs et al., CHARACTERIZATION OF THE FLOW BEHAVIOR OF SAUSAGE EMULSIONS WITH A SIMPLE TUBE VISCOMETER, International journal of food science & technology, 29(3), 1994, pp. 321-329
MECHANICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MEAT DOUGHS, EITHERHEATED BY A CONTINUOUS PROCESS IN A RADIOFREQUENCY FIELD OR CONVENTIONALLY IN A WATERBATH
Authors: VANROON PS HOUBEN JH KOOLMEES PA VANVLIET T
Citation: Ps. Vanroon et al., MECHANICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MEAT DOUGHS, EITHERHEATED BY A CONTINUOUS PROCESS IN A RADIOFREQUENCY FIELD OR CONVENTIONALLY IN A WATERBATH, Meat science, 38(1), 1994, pp. 103-116
COMPOSITION AND MICROBIOLOGICAL AND PHYSICAL ATTRIBUTES OF MAWE, A FERMENTED MAIZE DOUGH FROM BENIN
Authors: HOUNHOUIGAN DJ NOUT MJR NAGO CM HOUBEN JH ROMBOUTS FM
Citation: Dj. Hounhouigan et al., COMPOSITION AND MICROBIOLOGICAL AND PHYSICAL ATTRIBUTES OF MAWE, A FERMENTED MAIZE DOUGH FROM BENIN, International journal of food science & technology, 28(5), 1993, pp. 513-517
CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF MAIZE DURING NATURAL FERMENTATION OF MAWE
Authors: HOUNHOUIGAN DJ NOUT MJR NAGO CM HOUBEN JH ROMBOUTS FM
Citation: Dj. Hounhouigan et al., CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF MAIZE DURING NATURAL FERMENTATION OF MAWE, Journal of cereal science, 17(3), 1993, pp. 291-300
CHARACTERIZATION AND FREQUENCY-DISTRIBUTION OF SPECIES OF LACTIC-ACIDBACTERIA INVOLVED IN THE PROCESSING OF MAWE, A FERMENTED MAIZE DOUGH FROM BENIN
Authors: HOUHOUIGAN DJ NOUT MJR NAGO CM HOUBEN JH ROMBOUTS FM
Citation: Dj. Houhouigan et al., CHARACTERIZATION AND FREQUENCY-DISTRIBUTION OF SPECIES OF LACTIC-ACIDBACTERIA INVOLVED IN THE PROCESSING OF MAWE, A FERMENTED MAIZE DOUGH FROM BENIN, International journal of food microbiology, 18(4), 1993, pp. 279-287
CONTINUOUS RADIOFREQUENCY PASTEURIZATION IN SAUSAGE MANUFACTURING LINES
Authors: HOUBEN JH VANROON PS KROL B
Citation: Jh. Houben et al., CONTINUOUS RADIOFREQUENCY PASTEURIZATION IN SAUSAGE MANUFACTURING LINES, Die Fleischwirtschaft, 73(10), 1993, pp. 1146-1149
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