CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF MAIZE DURING NATURAL FERMENTATION OF MAWE

Authors
HOUNHOUIGAN DJ NOUT MJR NAGO CM HOUBEN JH ROMBOUTS FM
Citation
Dj. Hounhouigan et al., CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF MAIZE DURING NATURAL FERMENTATION OF MAWE, Journal of cereal science, 17(3), 1993, pp. 291-300
Citations number
20
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
17
Issue
3
Year of publication
1993
Pages
291 - 300
Database
ISI
SICI code
0733-5210(1993)17:3<291:CITPPO>2.0.ZU;2-Q