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Results: 1-10 |
Results: 10
PREPARATION OF ORGANIZED PROTEIN MULTILAYERS
Authors: BRYNDA E HOUSKA M
Citation: E. Brynda et M. Houska, PREPARATION OF ORGANIZED PROTEIN MULTILAYERS, Macromolecular rapid communications, 19(4), 1998, pp. 173-176
IMMOBILIZATION OF MULTILAYER BIORECEPTOR ASSEMBLIES ON SOLID SUBSTRATES
Authors: BRYNDA E HOUSKA M SKVOR J RAMSDEN JJ
Citation: E. Brynda et al., IMMOBILIZATION OF MULTILAYER BIORECEPTOR ASSEMBLIES ON SOLID SUBSTRATES, Biosensors & bioelectronics, 13(2), 1998, pp. 165-172
ESTIMATING THE INITIAL FREEZING-POINT OF FOODS FROM COMPOSITION DATA
Authors: MILES CA MAYER Z MORLEY MJ HOUSKA M
Citation: Ca. Miles et al., ESTIMATING THE INITIAL FREEZING-POINT OF FOODS FROM COMPOSITION DATA, International journal of food science & technology, 32(5), 1997, pp. 389-400
STUDY OF FIBRIN FIBERS FORMATION ON IMMOBILIZED FIBRINOGEN
Authors: JIROUSKOVA M BRYNDA E DYR JE HOLADA K HOUSKA M LEDNICKY F
Citation: M. Jirouskova et al., STUDY OF FIBRIN FIBERS FORMATION ON IMMOBILIZED FIBRINOGEN, Thrombosis and haemostasis, 1997, pp. 145-145
INTERACTIONS OF PROTEINS WITH POLYELECTROLYTES AT SOLID LIQUID INTERFACES - SEQUENTIAL ADSORPTION OF ALBUMIN AND HEPARIN/
Authors: HOUSKA M BRYNDA E
Citation: M. Houska et E. Brynda, INTERACTIONS OF PROTEINS WITH POLYELECTROLYTES AT SOLID LIQUID INTERFACES - SEQUENTIAL ADSORPTION OF ALBUMIN AND HEPARIN/, Journal of colloid and interface science, 188(2), 1997, pp. 243-250
MATHEMATICAL-MODEL OF THE VACUUM COOLING OF LIQUIDS
Authors: HOUSKA M PODLOUCKY S ZITNY R GREE R SESTAK J DOSTAL M BURFOOT D
Citation: M. Houska et al., MATHEMATICAL-MODEL OF THE VACUUM COOLING OF LIQUIDS, Journal of food engineering, 29(3-4), 1996, pp. 339-348
ULTRA-THIN POLYIMIDE FILM AS A GAS-SEPARATION LAYER FOR COMPOSITE MEMBRANES
Authors: MAREK M BRYNDA E HOUSKA M SCHAUER J HYNEK V SIPEK M
Citation: M. Marek et al., ULTRA-THIN POLYIMIDE FILM AS A GAS-SEPARATION LAYER FOR COMPOSITE MEMBRANES, Polymer, 37(12), 1996, pp. 2577-2579
MULTIPLE ALTERNATING MOLECULAR LAYERS OF ALBUMIN AND HEPARIN ON SOLID-SURFACES
Authors: BRYNDA E HOUSKA M
Citation: E. Brynda et M. Houska, MULTIPLE ALTERNATING MOLECULAR LAYERS OF ALBUMIN AND HEPARIN ON SOLID-SURFACES, Journal of colloid and interface science, 183(1), 1996, pp. 18-25
MECHANICAL-PROPERTIES OF THE FLESH OF SWEET AND SOUR CHERRIES
Authors: BLAHOVEC J JESCHKE J HOUSKA M
Citation: J. Blahovec et al., MECHANICAL-PROPERTIES OF THE FLESH OF SWEET AND SOUR CHERRIES, Journal of texture studies, 26(1), 1995, pp. 45-57
MACROPHAGE RECOGNITION OF POLYMERS - EFFECT OF CARBOXYLATE GROUPS
Authors: SMETANA K VACIK J HOUSKA M SOUCKOVA D LUKAS J
Citation: K. Smetana et al., MACROPHAGE RECOGNITION OF POLYMERS - EFFECT OF CARBOXYLATE GROUPS, Journal of materials science. Materials in medicine, 4(5), 1993, pp. 526-529
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