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Authors: ALEXANDER M ALLISON D AULD E BARBER C BEECHER C BEIM A BIER D BROCK C BROIHIER C BYAL N CHAPPELL J CIAMPA L CLARK A CLARK K COBE P EDELSON A ELAM K ELLIS M GRAVANI R GREENWELL M GREER K GUNBY P HAHN B HAIKEN M HAYES JL HEAD A HILL J HORTON S HOWKINS MA HOWZE E INGENTHRON G JACOBS C JIBRIN J KATALINICH P KNUTH K LANE S LATONA V LEVY S LINDNER L MARGOLIS D MCDONOUGH B MELTON J MELTON R MONSEN ER MORGAN A MUDD M PAULSON T PIERRE C PRATT S PRICE F PROULX L RICHTER E ROWE S SHEPERS A SOMER E STARNES S STRAUS K THOMPSON B WELCH C WINSTON M YAP L
Citation: M. Alexander et al., IMPROVING PUBLIC UNDERSTANDING - GUIDELINES FOR COMMUNICATING EMERGING SCIENCE ON NUTRITION, FOOD SAFETY AND HEALTH, Journal of the National Cancer Institute, 90(3), 1998, pp. 194-199

Authors: SCHMID TL PRATT M HOWZE E
Citation: Tl. Schmid et al., POLICY AS INTERVENTION - ENVIRONMENTAL AND POLICY APPROACHES TO THE PREVENTION OF CARDIOVASCULAR-DISEASE, American journal of public health, 85(9), 1995, pp. 1207-1211
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