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Results:
1-22
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Results: 22
Authors:
LIN S
HSIEH F
HUFF HE
Citation: S. Lin et al., EFFECTS OF LIPIDS AND PROCESSING CONDITIONS ON LIPID OXIDATION OF EXTRUDED DRY PET FOOD DURING STORAGE, Animal feed science and technology, 71(3-4), 1998, pp. 283-294
Authors:
LIN S
HSIEH F
HEYMANN H
HUFF HE
Citation: S. Lin et al., EFFECTS OF LIPIDS AND PROCESSING CONDITIONS ON THE SENSORY CHARACTERISTICS OF EXTRUDED DRY PET FOOD, Journal of food quality, 21(4), 1998, pp. 265-284
Authors:
LI Y
HUFF HE
HSIEH F
Citation: Y. Li et al., FLOW MODELING OF A POWER-LAW FLUID IN A FULLY-WIPED, CO-ROTATING TWIN-SCREW EXTRUDER, Journal of food process engineering, 20(2), 1997, pp. 141-163
Authors:
LIN S
HSIEH F
HUFF HE
Citation: S. Lin et al., EFFECTS OF LIPIDS AND PROCESSING CONDITIONS ON DEGREE OF STARCH GELATINIZATION OF EXTRUDED DRY PET FOOD, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 754-761
Authors:
LIN Y
HSIEH F
HUFF HE
Citation: Y. Lin et al., WATER-BLOWN FLEXIBLE POLYURETHANE FOAM EXTENDED WITH BIOMASS MATERIALS, Journal of applied polymer science, 65(4), 1997, pp. 695-703
Authors:
GARBER BW
HSIEH F
HUFF HE
Citation: Bw. Garber et al., INFLUENCE OF PARTICLE-SIZE ON THE TWIN-SCREW EXTRUSION OF CORN MEAL, Cereal chemistry, 74(5), 1997, pp. 656-661
Authors:
HU L
HUFF HE
HEYMANN H
HSIEH F
Citation: L. Hu et al., EFFECTS OF EMULSIFIER AND SOY FIBER ADDITION ON SENSORY PROPERTIES OFCORN MEAL EXTRUDATE, Journal of food quality, 19(1), 1996, pp. 57-77
Authors:
PARSONS MH
HSIEH F
HUFF HE
Citation: Mh. Parsons et al., EXTRUSION-COOKING OF CORN MEAL WITH SODIUM-BICARBONATE AND SODIUM ALUMINUM PHOSPHATE, Journal of food processing and preservation, 20(3), 1996, pp. 221-234
Authors:
LIN Y
HSIEH F
HUFF HE
IANNOTTI E
Citation: Y. Lin et al., PHYSICAL, MECHANICAL, AND THERMAL-PROPERTIES OF WATER-BLOWN RIGID POLYURETHANE FOAM CONTAINING SOY PROTEIN ISOLATE, Cereal chemistry, 73(2), 1996, pp. 189-196
Authors:
JIN Z
HSIEH F
HUFF HE
Citation: Z. Jin et al., EFFECTS OF SOY FIBER, SALT, SUGAR AND SCREW SPEED ON PHYSICAL-PROPERTIES AND MICROSTRUCTURE OF CORN MEAL EXTRUDATE, Journal of cereal science, 22(2), 1995, pp. 185-194
Authors:
HUANG S
LIANG M
LARDY G
HUFF HE
KERLEY MS
HSIEH F
Citation: S. Huang et al., EXTRUSION PROCESSING OF RAPESEED MEAL FOR REDUCING GLUCOSINOLATES, Animal feed science and technology, 56(1-2), 1995, pp. 1-9
Authors:
FALLER JF
HUFF HE
HSIEH F
Citation: Jf. Faller et al., EVALUATION OF DIE SWELL AND VOLUMETRIC EXPANSION IN CORN MEAL EXTRUDATES, Journal of food process engineering, 18(3), 1995, pp. 287-306
Authors:
BADDINGSMITHEY SL
HUFF HE
HSIEH F
Citation: Sl. Baddingsmithey et al., PROCESSING PARAMETERS AND PRODUCT PROPERTIES OF EXTRUDED BEEF WITH NONMEAT CEREAL BINDERS, Lebensmittel-Wissenschaft + Technologie, 28(4), 1995, pp. 386-394
Authors:
LIN Y
HUFF HE
PARSONS MH
IANNOTTI E
HSIEH F
Citation: Y. Lin et al., MECHANICAL-PROPERTIES OF EXTRUDED HIGH AMYLOSE STARCH FOR LOOSE-FILL PACKAGING MATERIAL, Lebensmittel-Wissenschaft + Technologie, 28(2), 1995, pp. 163-168
Authors:
LUE S
HSIEH F
HUFF HE
Citation: S. Lue et al., MODELING OF TWIN-SCREW EXTRUSION-COOKING OF CORN MEAL AND SUGAR-BEET FIBER MIXTURES, Journal of food engineering, 21(3), 1994, pp. 263-289
Authors:
OPENG J
HUFF HE
HSIEH F
Citation: J. Openg et al., AN RTD DETERMINATION METHOD FOR EXTRUSION-COOKING, Journal of food processing and preservation, 18(4), 1994, pp. 263-277
Authors:
LIANG M
HSIEH F
HUFF HE
HU L
Citation: M. Liang et al., BARREL-VALVE ASSEMBLY AFFECTS TWIN-SCREW EXTRUSION-COOKING OF CORN MEAL, Journal of food science, 59(4), 1994, pp. 890-894
Authors:
JIN Z
HSIEH F
HUFF HE
Citation: Z. Jin et al., EXTRUSION-COOKING OF CORN MEAL WITH SOY FIBER, SALT, AND SUGAR, Cereal chemistry, 71(3), 1994, pp. 227-234
Authors:
LIANG M
HSIEH F
HUFF HE
HU L
Citation: M. Liang et al., BARREL-VALUE ASSEMBLY - ITS INFLUENCE ON RESIDENCE TIME DISTRIBUTION AND FLOW PATTERN IN A TWIN-SCREW EXTRUDER, Transactions of the ASAE, 37(4), 1994, pp. 1255-1261
Authors:
LI Y
HSIEH F
FIELDS ML
HUFF HE
BADDING SL
Citation: Y. Li et al., THERMAL INACTIVATION AND INJURY OF CLOSTRIDIUM-SPOROGENES SPORES DURING EXTRUSION OF MECHANICALLY DEBONED TURKEY MIXED WITH WHITE CORN FLOUR, Journal of food processing and preservation, 17(5), 1993, pp. 391-403
Authors:
HU L
HSIEH F
HUFF HE
Citation: L. Hu et al., CORN MEAL EXTRUSION WITH EMULSIFIER AND SOYBEAN FIBER, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 544-551
Authors:
HSIEH F
GRENUS KM
HU L
HUFF HE
Citation: F. Hsieh et al., TWIN-SCREW EXTRUSION OF RICE FLOUR WITH SALT AND SUGAR, Cereal chemistry, 70(5), 1993, pp. 493-498
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