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Results:
1-7
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Results: 7
Authors:
HUFFMAN DL
ROSENBLATT MM
SUSLICK KS
Citation: Dl. Huffman et al., SYNTHETIC HEME-PEPTIDE COMPLEXES, Journal of the American Chemical Society, 120(24), 1998, pp. 6183-6184
Authors:
AHMED NM
CONNER DE
HUFFMAN DL
Citation: Nm. Ahmed et al., HEAT-RESISTANCE OF ESCHERICHIA-COLI O157H7 IN MEAT AND POULTRY AS AFFECTED BY PRODUCT COMPOSITION, Journal of food science, 60(3), 1995, pp. 606-610
Authors:
HO CP
HUFFMAN DL
BRADFORD DD
EGBERT WR
MIKEL WB
JONES WR
Citation: Cp. Ho et al., STORAGE STABILITY OF VACUUM-PACKAGED FROZEN PORK SAUSAGE CONTAINING SOY PROTEIN-CONCENTRATE, CARRAGEENAN OR ANTIOXIDANTS, Journal of food science, 60(2), 1995, pp. 257-261
Authors:
BRADFORD DD
HUFFMAN DL
EGBERT WR
MIKEL WB
Citation: Dd. Bradford et al., POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION (VOL 58, PG 1245, 1993), Journal of food science, 59(2), 1994, pp. 451-451
Authors:
BULLOCK KB
HUFFMAN DL
EGBERT WR
MIKEL WB
BRADFORD DD
JONES WR
Citation: Kb. Bullock et al., STORAGE STABILITY OF LOW-FAT GROUND-BEEF MADE WITH LOWER VALUE CUTS OF BEEF, Journal of food science, 59(1), 1994, pp. 6-9
Authors:
BRADFORD DD
HUFFMAN DL
EGBERT WR
MIKEL WB
Citation: Dd. Bradford et al., POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION, Journal of food science, 58(6), 1993, pp. 1245-1248
Authors:
BRADFORD DD
HUFFMAN DL
EGBERT WR
JONES WR
Citation: Dd. Bradford et al., LOW-FAT FRESH PORK SAUSAGE PATTY STABILITY IN REFRIGERATED STORAGE WITH POTASSIUM LACTATE, Journal of food science, 58(3), 1993, pp. 488-491
Risultati:
1-7
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