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Results: 1-16 |
Results: 16

Authors: VANNETTEN P VALENTIJN A MOSSEL DAA HUISINTVELD JHJ
Citation: P. Vannetten et al., THE SURVIVAL AND GROWTH OF ACID-ADAPTED MESOPHILIC PATHOGENS THAT CONTAMINATE MEAT AFTER LACTIC-ACID DECONTAMINATION, Journal of applied microbiology, 84(4), 1998, pp. 559-567

Authors: AKTYPIS A KALANTZOPOULOS G HUISINTVELD JHJ TENBRINK B
Citation: A. Aktypis et al., PURIFICATION AND CHARACTERIZATION OF THERMOPHILIN-T, A NOVEL BACTERIOCIN PRODUCED BY STREPTOCOCCUS-THERMOPHILUS ACA-DC-0040, Journal of applied microbiology, 84(4), 1998, pp. 568-576

Authors: WIJTZES T VANTRIET K HUISINTVELD JHJ ZWIETERING MH
Citation: T. Wijtzes et al., A DECISION-SUPPORT SYSTEM FOR THE PREDICTION OF MICROBIAL FOOD SAFETYAND FOOD QUALITY, International journal of food microbiology, 42(1-2), 1998, pp. 79-90

Authors: HOLZAPFEL WH HUISINTVELD JHJ PERSIN C KASPER H
Citation: Wh. Holzapfel et al., PROCEEDINGS OF THE INTERNATIONAL-YAKULT-SYMPOSIUM - 14 MAY 1997, BONN, GERMANY - PROBIOTICS - GUT FLORA AND PROTECTION MECHANISMS, International journal of food microbiology, 41(2), 1998, pp. 83-83

Authors: HOLZAPFEL WH HABERER P SNEL J SCHILLINGER U HUISINTVELD JHJ
Citation: Wh. Holzapfel et al., OVERVIEW OF GUT FLORA AND PROBIOTICS, International journal of food microbiology, 41(2), 1998, pp. 85-101

Authors: HEUVELINK AE VANDENBIGGELAAR FLAM DEBOER E HERBES RG MELCHERS WJG HUISINTVELD JHJ MONNENS LAH
Citation: Ae. Heuvelink et al., ISOLATION AND CHARACTERIZATION OF VEROCYTOTOXIN-PRODUCING ESCHERICHIA-COLI O157 STRAINS FROM DUTCH CATTLE AND SHEEP, Journal of clinical microbiology, 36(4), 1998, pp. 878-882

Authors: VANNETTEN P VALENTIJN A MOSSEL DAA HUISINTVELD JHJ
Citation: P. Vannetten et al., FATE OF LOW-TEMPERATURE AND ACID-ADAPTED YERSINIA-ENTEROCOLITICA AND LISTERIA-MONOCYTOGENES THAT CONTAMINATE LACTIC-ACID DECONTAMINATED MEAT DURING CHILL STORAGE, Journal of applied microbiology, 82(6), 1997, pp. 769-779

Authors: COUTO MMB EIJSMA B HOFSTRA H HUISINTVELD JHJ VANDERVOSSEN JMBM
Citation: Mmb. Couto et al., EVALUATION OF MOLECULAR TYPING TECHNIQUES TO ASSIGN GENETIC DIVERSITYAMONG SACCHAROMYCES-CEREVISIAE STRAINS, Applied and environmental microbiology, 62(1), 1996, pp. 41-46

Authors: MINEKUS M MARTEAU P HAVENAAR R HUISINTVELD JHJ
Citation: M. Minekus et al., A MULTICOMPARTMENTAL DYNAMIC COMPUTER-CONTROLLED MODEL SIMULATING THESTOMACH AND SMALL-INTESTINE, ATLA. Alternatives to laboratory animals, 23(2), 1995, pp. 197-209

Authors: GEERTMAN EJM DENCAMP HJMO JANSEN HJ DENCAMP RGLO HUISINTVELD JHJ VOGELS GD
Citation: Ejm. Geertman et al., DEGRADATION OF L-5-VINYLOXAZOLIDINE-2-THIONE, A GOITROGENIC PRODUCT FROM RAPESEED, BY RUMEN MICROORGANISMS, Journal of environmental science and health. Part A: Environmental science and engineering, 29(9), 1994, pp. 2009-2021

Authors: GEERTMAN EJM DENCAMP HJMO JANSEN HJ DENCAMP RGLO HUISINTVELD JHJ VOGELS GD
Citation: Ejm. Geertman et al., DEGRADATION OF L-5-VINYLOXAZOLIDINE-2-THIONE, A GOITROGENIC PRODUCT FROM RAPESEED, BY RUMEN MICROORGANISMS, Journal of environmental science and health. Part A: Environmental science and engineering, 29(9), 1994, pp. 2009-2021

Authors: VANDERVOSSEN JMBM VANHERWIJNEN MHM LEER RJ TENBRINK B POUWELS PH HUISINTVELD JHJ
Citation: Jmbm. Vandervossen et al., PRODUCTION OF ACIDOCIN-B, A BACTERIOCIN OF LACTOBACILLUS-ACIDOPHILUS M46 IS A PLASMID-ENCODED TRAIT - PLASMID CURING, GENETIC MARKING BY IN-VIVO PLASMID INTEGRATION, AND GENE-TRANSFER, FEMS microbiology letters, 116(3), 1994, pp. 333-340

Authors: HUISINTVELD JHJ MULDER RWAW SNIJDERS JMA
Citation: Jhj. Huisintveld et al., IMPACT OF ANIMAL HUSBANDRY AND SLAUGHTER TECHNOLOGIES ON MICROBIAL-CONTAMINATION OF MEAT - MONITORING AND CONTROL, Meat science, 36(1-2), 1994, pp. 123-154

Authors: HUISINTVELD JHJ HAVENAAR R MARTEAU P
Citation: Jhj. Huisintveld et al., ESTABLISHING A SCIENTIFIC BASIS FOR PROBIOTIC R-AND-D, Trends in biotechnology, 12(1), 1994, pp. 6-8

Authors: TENBRINK B MINEKUS M VANDERVOSSEN JMBM LEER RJ HUISINTVELD JHJ
Citation: B. Tenbrink et al., ANTIMICROBIAL ACTIVITY OF LACTOBACILLI - PRELIMINARY CHARACTERIZATIONAND OPTIMIZATION OF PRODUCTION OF ACIDOCIN-B, A NOVEL BACTERIOCIN PRODUCED BY LACTOBACILLUS-ACIDOPHILUS-M46, Journal of Applied Bacteriology, 77(2), 1994, pp. 140-148

Authors: GOVERDE RLJ KUSTERS JG HUISINTVELD JHJ
Citation: Rlj. Goverde et al., GROWTH-RATE AND PHYSIOLOGY OF YERSINIA-ENTEROCOLITICA INFLUENCE OF TEMPERATURE AND PRESENCE OF THE VIRULENCE PLASMID, Journal of Applied Bacteriology, 77(1), 1994, pp. 96-104
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