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Results:
1-7
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Results: 7
Authors:
LIU LH
HUNG TV
Citation: Lh. Liu et Tv. Hung, FLOW PROPERTIES OF CHICKPEA PROTEINS, Journal of food science, 63(2), 1998, pp. 229-233
Authors:
LIU LH
HUNG TV
Citation: Lh. Liu et Tv. Hung, FUNCTIONAL-PROPERTIES OF ACETYLATED CHICKPEA PROTEINS, Journal of food science, 63(2), 1998, pp. 331-337
Authors:
SARANTINOS J
HUNG TV
BLACK RG
BROUWER JB
Citation: J. Sarantinos et al., THE EFFECTS OF FUNGAL INFECTION ON THE CHEMICAL AND FUNCTIONAL-PROPERTIES OF CHICKPEAS (CICER-ARIETINUM) AND FABA BEANS (VICIA-FABA), Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 197-203
Authors:
HUNG TV
UNGER MA
Citation: Tv. Hung et Ma. Unger, CHOLESTEROL REDUCED EGG-YOLK BY SUPERCRITICAL-FLUID EXTRACTION, Food Australia, 47(5), 1995, pp. 227-231
Authors:
HUNG TV
UNGER MA
Citation: Tv. Hung et Ma. Unger, APPLICATIONS OF SUPERCRITICAL-FLUID EXTRACTION IN THE JAPANESE FOOD-INDUSTRY, Food Australia, 46(5), 1994, pp. 235-239
Authors:
CHRISTODOULOU S
HUNG TV
TREWHELL MA
BLACK RG
Citation: S. Christodoulou et al., ENZYMATIC DEGRADATION OF EGG-YOLK CHOLESTEROL, Journal of food protection, 57(10), 1994, pp. 908-912
WATER-ABSORPTION IN CHICKPEA (C-ARIETINUM) AND FIELD PEA (P-SATIVUM) CULTIVARS USING THE PELEG MODEL
Authors:
HUNG TV
LIU LH
BLACK RG
TREWHELLA MA
Citation: Tv. Hung et al., WATER-ABSORPTION IN CHICKPEA (C-ARIETINUM) AND FIELD PEA (P-SATIVUM) CULTIVARS USING THE PELEG MODEL, Journal of food science, 58(4), 1993, pp. 848-852
Risultati:
1-7
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