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Results: 1-25/29
Authors:
HANSEN LT
RONTVED SD
HUSS HH
Citation: Lt. Hansen et al., MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF COLD-SMOKED SALMON FROM 3 DIFFERENT PROCESSING PLANTS, Food microbiology, 15(2), 1998, pp. 137-150
Authors:
OSTERGAARD A
EMBAREK PKB
WEDELLNEERGAARD C
HUSS HH
GRAM L
Citation: A. Ostergaard et al., CHARACTERIZATION OF ANTI-LISTERIAL LACTIC-ACID BACTERIA ISOLATED FROMTHAI FERMENTED FISH PRODUCTS, Food microbiology, 15(2), 1998, pp. 223-233
Authors:
JORGENSEN LV
HUSS HH
Citation: Lv. Jorgensen et Hh. Huss, PREVALENCE AND GROWTH OF LISTERIA-MONOCYTOGENES IN NATURALLY CONTAMINATED SEAFOOD, International journal of food microbiology, 42(1-2), 1998, pp. 127-131
Authors:
PALUDANMULLER C
DALGAARD P
HUSS HH
GRAM L
Citation: C. Paludanmuller et al., EVALUATION OF THE ROLE OF CARNOBACTERIUM-PISCICOLA IN SPOILAGE OF VACUUM-PACKED AND MODIFIED-ATMOSPHERE-PACKED COLD-SMOKED SALMON STORED AT5-DEGREES-C, International journal of food microbiology, 39(3), 1998, pp. 155-166
Authors:
HUSS HH
Citation: Hh. Huss, CONTROL OF INDIGENOUS PATHOGENIC BACTERIA IN SEAFOOD, Food control, 8(2), 1997, pp. 91-98
Authors:
BENEMBAREK PK
HANSEN LT
ENGER O
HUSS HH
Citation: Pk. Benembarek et al., OCCURRENCE OF LISTERIA SPP IN FARMED SALMON AND DURING SUBSEQUENT SLAUGHTER - COMPARISON OF LISTERTEST(TM) LIFT AND THE USDA METHOD, Food microbiology, 14(1), 1997, pp. 39-46
Authors:
DALGAARD P
MEJHOLM O
CHRISTIANSEN TJ
HUSS HH
Citation: P. Dalgaard et al., IMPORTANCE OF PHOTOBACTERIUM-PHOSPHOREUM IN RELATION TO SPOILAGE OF MODIFIED ATMOSPHERE-PACKED FISH PRODUCTS, Letters in applied microbiology, 24(5), 1997, pp. 373-378
Authors:
DALGAARD P
MEJLHOLM O
HUSS HH
Citation: P. Dalgaard et al., APPLICATION OF AN ITERATIVE APPROACH FOR DEVELOPMENT OF A MICROBIAL MODEL PREDICTING THE SHELF-LIFE OF PACKED FISH, International journal of food microbiology, 38(2-3), 1997, pp. 169-179
Authors:
NILSSON L
HUSS HH
GRAM L
Citation: L. Nilsson et al., INHIBITION OF LISTERIA-MONOCYTOGENES ON COLD-SMOKED SALMON BY NISIN AND CARBON-DIOXIDE ATMOSPHERE, International journal of food microbiology, 38(2-3), 1997, pp. 217-227
Authors:
HANSEN LT
GILL T
RONTVED SD
HUSS HH
Citation: Lt. Hansen et al., IMPORTANCE OF AUTOLYSIS AND MICROBIOLOGICAL ACTIVITY ON QUALITY OF COLD-SMOKED SALMON, Food research international, 29(2), 1996, pp. 181-188
Authors:
SPANGGAARD B
HUSS HH
Citation: B. Spanggaard et Hh. Huss, GROWTH OF THE FISH PARASITE ICHTHYOPHONUS-HOFERI UNDER FOOD RELEVANT CONDITIONS, International journal of food science & technology, 31(5), 1996, pp. 427-432
Authors:
WESSELS S
HUSS HH
Citation: S. Wessels et Hh. Huss, SUITABILITY OF LACTOCOCCUS-LACTIS SUBSP LACTIS ATCC-11454 AS A PROTECTIVE CULTURE FOR LIGHTLY PRESERVED FISH PRODUCTS, Food microbiology, 13(4), 1996, pp. 323-332
Authors:
GRAM L
HUSS HH
Citation: L. Gram et Hh. Huss, MICROBIOLOGICAL SPOILAGE OF FISH AND FISH PRODUCTS, International journal of food microbiology, 33(1), 1996, pp. 121-137
Authors:
DALGAARD P
MEJLHOLM O
HUSS HH
Citation: P. Dalgaard et al., CONDUCTANCE METHOD FOR QUANTITATIVE-DETERMINATION OF PHOTOBACTERIUM-PHOSPHOREUM IN FISH PRODUCTS, Journal of Applied Bacteriology, 81(1), 1996, pp. 57-64
Authors:
HANSEN LT
GILL T
HUSS HH
Citation: Lt. Hansen et al., EFFECTS OF SALT AND STORAGE-TEMPERATURE ON CHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES IN COLD-SMOKED SALMON, Food research international, 28(2), 1995, pp. 123-130
Authors:
HUSS HH
BENEMBAREK PK
JEPPESEN VF
Citation: Hh. Huss et al., CONTROL OF BIOLOGICAL HAZARDS IN COLD SMOKED SALMON PRODUCTION, Food control, 6(6), 1995, pp. 335-340
Authors:
DALSGAARD A
HUSS HH
HKITTIKUN A
LARSEN JL
Citation: A. Dalsgaard et al., PREVALENCE OF VIBRIO-CHOLERAE AND SALMONELLA IN A MAJOR SHRIMP PRODUCTION AREA IN THAILAND, International journal of food microbiology, 28(1), 1995, pp. 101-113
Authors:
SPANGGAARD B
HUSS HH
BRESCIANI J
Citation: B. Spanggaard et al., MORPHOLOGY OF ICHTHYOPHONUS-HOFERI ASSESSED BY LIGHT AND SCANNING ELECTRON-MICROSCOPY, Journal of fish diseases, 18(6), 1995, pp. 567-577
Authors:
DALSGAARD A
ECHEVERRIA P
LARSEN JL
SIEBELING R
SERICHANTALERGS O
HUSS HH
Citation: A. Dalsgaard et al., APPLICATION OF RIBOTYPING FOR DIFFERENTIATING VIBRIO-CHOLERAE NON-01 ISOLATED FROM SHRIMP FARMS IN THAILAND, Applied and environmental microbiology, 61(1), 1995, pp. 245-251
Authors:
KARL H
ROEPSTORFF A
HUSS HH
BLOEMSMA B
Citation: H. Karl et al., SURVIVAL OF ANISAKIS LARVAE IN MARINATED HERRING FILLETS, International journal of food science & technology, 29(6), 1994, pp. 661-670
Authors:
BENEMBAREK PK
JEPPESEN VF
HUSS HH
Citation: Pk. Benembarek et al., ANTIBACTERIAL POTENTIAL OF ENTEROCOCCUS-FAECIUM STRAINS ISOLATED FROMSOUS-VIDE COOKED FISH FILLETS, Food microbiology, 11(6), 1994, pp. 525-536
GROWTH OF THE FISH-PATHOGENIC FUNGUS, ICHTHYOPHONUS-HOFERI, MEASURED BY CONDUCTIMETRY AND MICROSCOPY
Authors:
SPANGGAARD B
GRAM L
OKAMOTO N
HUSS HH
Citation: B. Spanggaard et al., GROWTH OF THE FISH-PATHOGENIC FUNGUS, ICHTHYOPHONUS-HOFERI, MEASURED BY CONDUCTIMETRY AND MICROSCOPY, Journal of fish diseases, 17(2), 1994, pp. 145-153
Authors:
LEISNER JJ
MILLAN JC
HUSS HH
LARSEN LM
Citation: Jj. Leisner et al., PRODUCTION OF HISTAMINE AND TYRAMINE BY LACTIC-ACID BACTERIA ISOLATEDFROM VACUUM-PACKED SUGAR-SALTED FISH, Journal of Applied Bacteriology, 76(5), 1994, pp. 417-423
Authors:
ROEPSTORFF A
KARL H
BLOEMSMA B
HUSS HH
Citation: A. Roepstorff et al., CATCH HANDLING AND THE POSSIBLE MIGRATION OF ANISAKIS LARVAE IN HERRING, CLUPEA-HARENGUS, Journal of food protection, 56(9), 1993, pp. 783-787
Authors:
BENEMBAREK PK
HUSS HH
Citation: Pk. Benembarek et Hh. Huss, HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES IN VACUUM-PACKAGED PASTEURIZED FISH FILLETS, International journal of food microbiology, 20(2), 1993, pp. 85-95