Authors: King, JC Black, RE Doyle, MP Fritsche, KL Halbrook, BH Levander, OA Meydani, SN Walker, WA Woteki, CE

Citation: Jc. King et al., Foodborne illnesses and nutritional status: A statement from an American Society for Nutritional Sciences Working Group, J NUTR, 130(10), 2000, pp. 2613-2617