AAAAAA
Results:
1-7
|
Results: 7
Authors:
Xue, Q
Aliabadi, H
Hallfrisch, J
Citation: Q. Xue et al., Effects of dietary galactose and fructose on rats fed diets marginal or adequate in copper for 9-21 months, NUTR RES, 21(7), 2001, pp. 1078-1087
Authors:
Hallfrisch, J
Behall, KM
Citation: J. Hallfrisch et Km. Behall, Mechanisms of the effects of grains on insulin and glucose responses, J AM COL N, 19(3), 2000, pp. 320S-325S
Authors:
Hallfrisch, J
Veillon, C
Patterson, KY
Hill, AD
Benn, I
Holiday, B
Burns, R
Zhonnie, S
Price, F
Sorenson, A
Citation: J. Hallfrisch et al., Bone-related mineral content of water samples collected on the Navajo reservation, TOXICOLOGY, 149(2-3), 2000, pp. 143-148
Authors:
Hallfrisch, J
Behall, KM
Citation: J. Hallfrisch et Km. Behall, Improvement in insulin and glucose responses related to grains, CEREAL F W, 45(2), 2000, pp. 66-69
Authors:
Behall, KM
Scholfield, DJ
Hallfrisch, J
Citation: Km. Behall et al., The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans, J AM COL N, 18(6), 1999, pp. 591-597
Authors:
Hallfrisch, J
Behall, KM
Citation: J. Hallfrisch et Km. Behall, Breath hydrogen and methane responses of men and women to breads made withwhite flour or whole wheat flours of different particle sizes, J AM COL N, 18(4), 1999, pp. 296-302
Authors:
van der Sluijs, AMC
Behall, KM
Douglass, L
Prather, E
Scholfield, DJ
Hallfrisch, J
Citation: Amc. Van Der Sluijs et al., Effect of cooking on the beneficial soluble beta-glucans in oatrim, CEREAL F W, 44(4), 1999, pp. 194-198
Risultati:
1-7
|