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Results:
1-23
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Results: 23
Authors:
Breithaupt, DE
Schwack, W
Wolf, G
Hammes, WP
Citation: De. Breithaupt et al., Characterization of the triterpenoid 4,4 '-diaponeurosporene and its isomers in food-associated bacteria, EUR FOOD RE, 213(3), 2001, pp. 231-233
Authors:
Haller, D
Colbus, H
Ganzle, MG
Scherenbacher, P
Bode, C
Hammes, WP
Citation: D. Haller et al., Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin, SYST APPL M, 24(2), 2001, pp. 218-226
Authors:
Dal Bello, F
Walter, J
Hertel, C
Hammes, WP
Citation: F. Dal Bello et al., In vitro study of prebiotic properties of Levan-type exopolysaccharides from lactobacilli and non-digestible carbohydrates using denaturing gradient gel electrophoresis, SYST APPL M, 24(2), 2001, pp. 232-237
Authors:
Walter, J
Hertel, C
Tannock, GW
Lis, CM
Munro, K
Hammes, WP
Citation: J. Walter et al., Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis, APPL ENVIR, 67(6), 2001, pp. 2578-2585
Authors:
Schuller, G
Hertel, C
Hammes, WP
Citation: G. Schuller et al., Gluconacetobacter entanii sp nov., isolated from submerged high-acid industrial vinegar fermentations, INT J SY EV, 50, 2000, pp. 2013-2020
Authors:
Holtzel, A
Ganzle, MG
Nicholson, GJ
Hammes, WP
Jung, G
Citation: A. Holtzel et al., The first low molecular weight antibiotic from lactic acid bacteria: Reutericyclin, a new tetramic acid, ANGEW CHEM, 39(15), 2000, pp. 2766-2768
Authors:
Bunte, C
Hertel, C
Hammes, WP
Citation: C. Bunte et al., Monitoring and survival of Lactobacillus paracasei LTH 2579 in food and the human intestinal tract, SYST APPL M, 23(2), 2000, pp. 260-266
Authors:
Ganzle, MG
Holtzel, A
Walter, J
Jung, G
Hammes, WP
Citation: Mg. Ganzle et al., Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584, APPL ENVIR, 66(10), 2000, pp. 4325-4333
Authors:
Haller, D
Blum, S
Bode, C
Hammes, WP
Schiffrin, EJ
Citation: D. Haller et al., Activation of human peripheral blood mononuclear cells by nonpathogenic bacteria in vitro: Evidence of NK cells as primary targets, INFEC IMMUN, 68(2), 2000, pp. 752-759
Authors:
Haller, D
Bode, C
Hammes, WP
Pfeifer, AMA
Schiffrin, EJ
Blum, S
Citation: D. Haller et al., Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures, GUT, 47(1), 2000, pp. 79-87
Authors:
Straub, JA
Hertel, C
Hammes, WP
Citation: Ja. Straub et al., The fate of recombinant DNA in thermally treated fermented sausages, EUR FOOD RE, 210(1), 1999, pp. 62-67
Authors:
Straub, JA
Hertel, C
Made, D
Hammes, WP
Citation: Ja. Straub et al., Development and application of a heterologous internal standard for polymerase-chain-reaction-based detection of Campylobacter jejuni and Campylobacter coli in foods, EUR FOOD RE, 209(3-4), 1999, pp. 180-184
Authors:
Straub, JA
Hertel, C
Hammes, WP
Citation: Ja. Straub et al., Limits of a PCR-based detection method for genetically modified soya beansin wheat bread production, Z LEBENSM U, 208(2), 1999, pp. 77-82
Authors:
Leuschner, RGK
Hammes, WP
Citation: Rgk. Leuschner et Wp. Hammes, Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli, INT J F S N, 50(3), 1999, pp. 159-164
Authors:
Blum, S
Delneste, Y
Alvarez, S
Haller, D
Perez, PF
Bode, C
Hammes, WP
Pfeifer, AMA
Schiffrin, EJ
Citation: S. Blum et al., Interactions between commensal bacteria and mucosal immunocompetent cells, INT DAIRY J, 9(1), 1999, pp. 63-68
Authors:
Schmidt, G
Hertel, C
Hammes, WP
Citation: G. Schmidt et al., Molecular characterisation of the dnaK operon of Lactobacillus sakei LTH681, SYST APPL M, 22(3), 1999, pp. 321-328
Authors:
Bauer, F
Hertel, C
Hammes, WP
Citation: F. Bauer et al., Transformation of Escherichia coli in foodstuffs, SYST APPL M, 22(2), 1999, pp. 161-168
Authors:
Haller, D
Bode, C
Hammes, WP
Citation: D. Haller et al., Cytokine secretion by stimulated monocytes depends on the growth phase andheat treatment of bacteria: A comparative study between lactic acid bacteria and invasive pathogens, MICROB IMMU, 43(10), 1999, pp. 925-935
Authors:
Straub, JA
Hertel, C
Hammes, WP
Citation: Ja. Straub et al., A 23S rDNA-targeted polymerase chain reaction-based system for detection of Staphylococcus aureus in meat starter cultures and dairy products, J FOOD PROT, 62(10), 1999, pp. 1150-1156
Authors:
Ganzle, MG
Hertel, C
van der Vossen, JMBM
Hammes, WP
Citation: Mg. Ganzle et al., Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine, INT J F MIC, 48(1), 1999, pp. 21-35
Authors:
Ganzle, MG
Hertel, C
Hammes, WP
Citation: Mg. Ganzle et al., Resistance of Escherichia coli and Salmonella against nisin and curvacin A, INT J F MIC, 48(1), 1999, pp. 37-50
Authors:
Ganzle, MG
Weber, S
Hammes, WP
Citation: Mg. Ganzle et al., Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins, INT J F MIC, 46(3), 1999, pp. 207-217
Authors:
Leuschner, RGK
Kurihara, R
Hammes, WP
Citation: Rgk. Leuschner et al., Formation of biogenic amines by proteolytic enterococci during cheese ripening, J SCI FOOD, 79(8), 1999, pp. 1141-1144
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