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Results: 3
C-13-IRIS: An improved method to detect the addition of low levels of C-4-derived sugars to juices
Authors: Day, MP Correia, P Hammond, DA
Citation: Mp. Day et al., C-13-IRIS: An improved method to detect the addition of low levels of C-4-derived sugars to juices, J AOAC INT, 84(3), 2001, pp. 957-963
Synergy between liquid chromatographic-pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration
Authors: Hammond, DA
Citation: Da. Hammond, Synergy between liquid chromatographic-pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration, J AOAC INT, 84(3), 2001, pp. 964-975
Capillary gas chromatographic detection of invert sugar in heated, adulterated, and adulterated and heated apple juice concentrates employing the equilibrium method
Authors: Low, NH McLaughlin, M Hofsommer, HJ Hammond, DA
Citation: Nh. Low et al., Capillary gas chromatographic detection of invert sugar in heated, adulterated, and adulterated and heated apple juice concentrates employing the equilibrium method, J AGR FOOD, 47(10), 1999, pp. 4261-4266
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