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Results: 1-25/27
Authors:
Fang, Q
Hanna, MA
Citation: Q. Fang et Ma. Hanna, Preparation and characterization of biodegradable copolyester-starch basedfoams, BIORES TECH, 78(2), 2001, pp. 115-122
Authors:
Ghorpade, VM
Gennadios, A
Hanna, MA
Citation: Vm. Ghorpade et al., Laboratory composting of extruded poly(lactic acid) sheets, BIORES TECH, 76(1), 2001, pp. 57-61
Authors:
Cha, JY
Chung, DS
Seib, PA
Flores, RA
Hanna, MA
Citation: Jy. Cha et al., Physical properties of starch-based foams as affected by extrusion temperature and moisture content, IND CROP PR, 14(1), 2001, pp. 23-30
Authors:
Fang, Q
Hanna, MA
Citation: Q. Fang et Ma. Hanna, Characteristics of biodegradable Mater-Bi (R)-starch based foams as affected by ingredient formulations, IND CROP PR, 13(3), 2001, pp. 219-227
Authors:
Miladinov, VD
Hanna, MA
Citation: Vd. Miladinov et Ma. Hanna, Temperatures and ethanol effects on the properties of extruded modified starch, IND CROP PR, 13(1), 2001, pp. 21-28
Authors:
Hanna, MA
Feld, M
Sampliner, JE
Citation: Ma. Hanna et al., Preoperative cardiac assessment of the candidate for major resective pancreatic surgery, SURG CL NA, 81(3), 2001, pp. 575
Authors:
Castelo, MM
Jackson, LS
Hanna, MA
Reynolds, BH
Bullerman, LB
Citation: Mm. Castelo et al., Loss of fuminosin B-1 in extruded and baked corn-based foods with sugars, J FOOD SCI, 66(3), 2001, pp. 416-421
Authors:
Fang, Q
Lan, YB
Kocher, MF
Hanna, MA
Citation: Q. Fang et al., Thermal conductivity of granular rice starches, INT J FO PR, 3(2), 2000, pp. 283-293
Authors:
Lan, YB
Fang, Q
Kocher, MF
Hanna, MA
Citation: Yb. Lan et al., Thermal properties of tapioca starch, INT J FO PR, 3(1), 2000, pp. 105-116
Authors:
Miladinov, VD
Hanna, MA
Citation: Vd. Miladinov et Ma. Hanna, Starch esterification by reactive extrusion, IND CROP PR, 11(1), 2000, pp. 51-57
Authors:
Rhim, JW
Gennadios, A
Handa, A
Weller, CL
Hanna, MA
Citation: Jw. Rhim et al., Solubility, tensile, and color properties of modified soy protein isolate films, J AGR FOOD, 48(10), 2000, pp. 4937-4941
Authors:
Fang, Q
Hanna, MA
Citation: Q. Fang et Ma. Hanna, Functional properties of polylactic acid starch-based loose-fill packagingfoams, CEREAL CHEM, 77(6), 2000, pp. 779-783
Authors:
Fang, Q
Hanna, MA
Citation: Q. Fang et Ma. Hanna, Mechanical properties of starch-based foams as affected by ingredient formulations and foam physical characteristics, T ASAE, 43(6), 2000, pp. 1715-1723
Authors:
Fang, Q
Hanna, MA
Haque, E
Spillman, CK
Citation: Q. Fang et al., Neural network modeling of energy requirements for size reduction of wheat, T ASAE, 43(4), 2000, pp. 947-952
Authors:
Gennadios, A
Hanna, MA
Kollengode, ANR
Citation: A. Gennadios et al., Extruded mixtures of spent hens and soybean meal, T ASAE, 43(2), 2000, pp. 375-378
Authors:
Fang, Q
Hanna, MA
Citation: Q. Fang et Ma. Hanna, Water adsorption characteristics and abrasion resistance of starch-based foams, T ASAE, 43(1), 2000, pp. 89-94
Authors:
Ma, FR
Hanna, MA
Citation: Fr. Ma et Ma. Hanna, Biodiesel production: a review, BIORES TECH, 70(1), 1999, pp. 1-15
Authors:
Ma, FR
Clements, LD
Hanna, MA
Citation: Fr. Ma et al., The effect of mixing on transesterification of beef tallow, BIORES TECH, 69(3), 1999, pp. 289-293
Authors:
Fang, Q
Hanna, MA
Citation: Q. Fang et Ma. Hanna, Rheological properties of amorphous and semicrystalline polylactic acid polymers, IND CROP PR, 10(1), 1999, pp. 47-53
Authors:
Miladinov, VD
Hanna, MA
Citation: Vd. Miladinov et Ma. Hanna, Physical and molecular properties of starch acetates extruded with water and ethanol, IND ENG RES, 38(10), 1999, pp. 3892-3897
Authors:
Wolf-Hall, CE
Hanna, MA
Bullerman, LB
Citation: Ce. Wolf-hall et al., Stability of deoxynivalenol in heat-treated foods, J FOOD PROT, 62(8), 1999, pp. 962-964
Authors:
Ryu, D
Hanna, MA
Bullerman, LB
Citation: D. Ryu et al., Stability of zearalenone during extrusion of corn grits, J FOOD PROT, 62(12), 1999, pp. 1482-1484
Authors:
Rhim, JW
Gennadios, A
Fu, DJ
Weller, CL
Hanna, MA
Citation: Jw. Rhim et al., Properties of ultraviolet irradiated protein films, FOOD SCIENC, 32(3), 1999, pp. 129-133
Authors:
Handa, A
Gennadios, A
Hanna, MA
Weller, CL
Kuroda, N
Citation: A. Handa et al., Physical and molecular properties of egg-white lipid films, J FOOD SCI, 64(5), 1999, pp. 860-864
Authors:
Handa, A
Gennadios, A
Froning, GW
Kuroda, N
Hanna, MA
Citation: A. Handa et al., Tensile, solubility, and electrophoretic properties of egg white films as affected by surface sulfhydryl groups, J FOOD SCI, 64(1), 1999, pp. 82-85