Authors:
Szabo, ME
Haines, D
Garay, E
Chiavaroli, C
Farine, JC
Hannaert, P
Berta, A
Garay, RP
Citation: Me. Szabo et al., Antioxidant properties of calcium dobesilate in ischemic/reperfused diabetic rat retina, EUR J PHARM, 428(2), 2001, pp. 277-286
Authors:
Simoneau, C
Naudin, C
Hannaert, P
Anklam, E
Citation: C. Simoneau et al., Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent applicationto the detection of added foreign fats to plain chocolate formulations, FOOD RES IN, 33(9), 2000, pp. 733-741
Citation: C. Simoneau et al., Detection and quantification of cocoa butter equivalents in chocolate model systems: analysis of triglyceride profiles by high resolution GC, FOOD CHEM, 65(1), 1999, pp. 111-116
Citation: C. Simoneau et P. Hannaert, Stability testing of selected plastics additives for food contact in EU aqueous, fatty and alternative simulants, FOOD ADDIT, 16(5), 1999, pp. 197-206
Citation: K. Taouil et P. Hannaert, Evidence for the involvement of K+ channels and K+-Cl- cotransport in the regulatory volume decrease of newborn rat cardiomyocytes, PFLUG ARCH, 439(1-2), 1999, pp. 56-66