Authors: Oddy, VH Harper, GS Greenwood, PL McDonagh, MB

Citation: Vh. Oddy et al., Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef, AUST J EX A, 41(7), 2001, pp. 921-942

Authors: Allingham, PG Harper, GS Hennessy, DW Oddy, VH

Citation: Pg. Allingham et al., The influence of pre-weaning nutrition on biochemical and myofibre characteristics of bovine semitendinosus muscle, AUST J AGR, 52(9), 2001, pp. 891-902

Authors: Hill, WG Harper, GS Rozaklis, T Hopwood, JJ

Citation: Wg. Hill et al., Enhanced channelling of sulphate through a rapidly exchangeable sulphate pool in response to stimulated glycosaminoglycan synthesis in pancreatic epithelial cells, BBA-MOL BAS, 1454(2), 1999, pp. 174-182

Authors: Harper, GS Allingham, PG Le Feuvre, RP

Citation: Gs. Harper et al., Changes in connective tissue of M-semitendinosus as a response to different growth paths in steers, MEAT SCI, 53(2), 1999, pp. 107-114

Authors: Harper, GS

Citation: Gs. Harper, Trends in skeletal muscle biology and the understanding of toughness in beef, AUST J AGR, 50(7), 1999, pp. 1105-1129