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Results:
1-7
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Results: 7
Authors:
Hasler, CM
Citation: Cm. Hasler, The changing face of functional foods, J AM COL N, 19(5), 2000, pp. 499S-506S
Authors:
Teixeira, SR
Hannum, S
Erdman, JW
Potter, SM
Hasler, CM
Citation: Sr. Teixeira et al., There is still more to learn about soy, AM J CLIN N, 72(6), 2000, pp. 1588-1589
Authors:
Teixeira, SR
Potter, SM
Weigel, R
Hannum, S
Erdman, JW
Hasler, CM
Citation: Sr. Teixeira et al., Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men, AM J CLIN N, 71(5), 2000, pp. 1077-1084
Authors:
Hasler, CM
Citation: Cm. Hasler, Plants as medicine: The role of phytochemicals in optimal health, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 1-12
Authors:
Hasler, CM
Blumberg, JB
Citation: Cm. Hasler et Jb. Blumberg, Symposium on Phytochemicals: Biochemistry and Physiology - Introduction, J NUTR, 129(3), 1999, pp. 756S-757S
Authors:
Arjmandi, BH
Getlinger, MJ
Goyal, NV
Alekel, L
Hasler, CM
Juma, S
Drum, ML
Hollis, BW
Kukreja, SC
Citation: Bh. Arjmandi et al., Role of soy protein with normal or reduced isoflavone content in reversingbone loss induced by ovarian hormone deficiency in rats, AM J CLIN N, 68(6), 1998, pp. 1358S-1363S
Authors:
Arjmandi, BH
Birnbaum, R
Goyal, NV
Getlinger, MJ
Juma, S
Alekel, L
Hasler, CM
Drum, ML
Hollis, BW
Kukreja, SC
Citation: Bh. Arjmandi et al., Bone-sparing effect of soy protein in ovarian hormone-deficient rats is related to its isoflavone content, AM J CLIN N, 68(6), 1998, pp. 1364S-1368S
Risultati:
1-7
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