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Citation: Kh. Van Het Hof et al., Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption, J NUTR, 130(5), 2000, pp. 1189-1196
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Citation: Ca. Furnee et al., Efficacy of oral iodised oil is associated with anthropometric status in severely iodine-deficient schoolchildren in rural Malawi, BR J NUTR, 84(3), 2000, pp. 345-352
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Citation: T. Van Den Briel et al., Improved iodine status is associated with improved mental performance of schoolchildren in Benin, AM J CLIN N, 72(5), 2000, pp. 1179-1185
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Citation: Ia. Brouwer et al., Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial, J NUTR, 129(6), 1999, pp. 1135-1139
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Citation: Ia. Brouwer et al., Low-dose folic acid supplementation does not influence plasma methionine concentrations in young non-pregnant women, BR J NUTR, 82(2), 1999, pp. 85-89
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Hautvast, JGAJ
Citation: Kh. Van Het Hof et al., Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene, AM J CLIN N, 70(2), 1999, pp. 261-268