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Results: 1-11 |
Results: 11
Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model
Authors: Krul, C Luiten-Schuite, A Tenfelde, A van Ommen, B Verhagen, H Havenaar, R
Citation: C. Krul et al., Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model, MUT RES-F M, 474(1-2), 2001, pp. 71-85
Lactulose - A review on effects, clinical results, and safety aspects in relation to its influence on the colonic environment
Authors: Havenaar, R van Dokkum, W
Citation: R. Havenaar et W. Van Dokkum, Lactulose - A review on effects, clinical results, and safety aspects in relation to its influence on the colonic environment, FOOD SCI, 113, 2001, pp. 179-194
Application of a dynamic in vitro gastrointestinal tract model to study the availability of food mutagens, using heterocyclic aromatic amines as model compounds
Authors: Krul, C Luiten-Schuite, A Baan, R Verhagen, H Mohn, G Feron, V Havenaar, R
Citation: C. Krul et al., Application of a dynamic in vitro gastrointestinal tract model to study the availability of food mutagens, using heterocyclic aromatic amines as model compounds, FOOD CHEM T, 38(9), 2000, pp. 783-792
Safe biotechnology 10: DNA content of biotechnological process waste
Authors: Doblhoff-Dier, O Bachmayer, H Bennett, A Brunius, G Cantley, M Collins, C Collard, JM Crooy, P Elmqvist, A Frontali-Botti, C Gassen, HG Havenaar, R Haymerle, H Lamy, D Lex, M Mahler, JL Martinez, L Mosgaard, C Olsen, L Pazlarova, J Rudan, F Sarvas, M Stepankova, H Tzotzos, G Wagner, K
Citation: O. Doblhoff-dier et al., Safe biotechnology 10: DNA content of biotechnological process waste, TRENDS BIOT, 18(4), 2000, pp. 141-146
Inulin: Fermentation and microbial ecology in the intestinal tract
Authors: Havenaar, R Bonnin-Marol, S Van Dokkum, W Petitet, S Schaafsma, G
Citation: R. Havenaar et al., Inulin: Fermentation and microbial ecology in the intestinal tract, FOOD REV IN, 15(1), 1999, pp. 109-120
The model selection tool
Authors: Havenaar, R
Citation: R. Havenaar, The model selection tool, DAIRY IND, 64(6), 1999, pp. 33
Description of a dynamic in vitro model of the dog gastrointestinal tract and an evaluation of various transit times for protein and calcium
Authors: Smeets-Peeters, MJE Minekus, M Havenaar, R Schaafsma, G Verstegen, MWA
Citation: Mje. Smeets-peeters et al., Description of a dynamic in vitro model of the dog gastrointestinal tract and an evaluation of various transit times for protein and calcium, ATLA-ALT L, 27(6), 1999, pp. 935-949
A computer-controlled system to simulate conditions of the large intestinewith peristaltic mixing, water absorption and absorption of fermentation products
Authors: Minekus, M Smeets-Peeters, M Bernalier, A Marol-Bonnin, S Havenaar, R Marteau, P Alric, M Fonty, G Veld, JHJHI
Citation: M. Minekus et al., A computer-controlled system to simulate conditions of the large intestinewith peristaltic mixing, water absorption and absorption of fermentation products, APPL MICR B, 53(1), 1999, pp. 108-114
Safe biotechnology 9: values in risk assessment for the environmental application of microorganisms
Authors: Doblhoff-Dier, O Bachmayer, H Bennett, A Brunius, G Burki, K Cantley, M Collins, C Crooy, P Elmqvist, A Frontali-Botti, C Havenaar, R Haymerle, H Lelieveld, H Lex, M Mahler, JL Martinez, L Mosgaard, C Olsen, L Pazlarova, J Rudan, F Sarvas, M Stepankova, H Tzotzos, G Wagner, K Werner, R
Citation: O. Doblhoff-dier et al., Safe biotechnology 9: values in risk assessment for the environmental application of microorganisms, TRENDS BIOT, 17(8), 1999, pp. 307-311
Safe biotechnology 9: values in risk assessment for the environmental application of microorganisms (vol 17, pg 307, 1999)
Authors: DobloffDier, O Bachmayer, H Bennett, A Brunius, G Burki, K Cantley, M Collins, C Crooy, P Elmqvist, A FrontaliBotti, C Havenaar, R Haymerle, H Lelieveld, H Lex, M Mahler, JL Martinez, L Mosgaard, C Olsen, L Pazlarova, J Rudan, F Sarvas, M Stepankova, H Tzotzos, G Wagner, K Werner, R Collard, JM
Citation: O. Dobloffdier et al., Safe biotechnology 9: values in risk assessment for the environmental application of microorganisms (vol 17, pg 307, 1999), TRENDS BIOT, 17(11), 1999, pp. 460-460
The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans
Authors: Spanhaak, S Havenaar, R Schaafsma, G
Citation: S. Spanhaak et al., The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans, EUR J CL N, 52(12), 1998, pp. 899-907
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