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Results: 1-8 |
Results: 8
The efficacy of a commercial beta-glucan preparation, EcoActiva (TM), on stimulating respiratory burst activity of head-kidney macrophages from pink snapper (Pagrus auratus), Sparidae
Authors: Cook, MT Hayball, PJ Hutchinson, W Nowak, B Hayball, JD
Citation: Mt. Cook et al., The efficacy of a commercial beta-glucan preparation, EcoActiva (TM), on stimulating respiratory burst activity of head-kidney macrophages from pink snapper (Pagrus auratus), Sparidae, FISH SHELLF, 11(8), 2001, pp. 661-672
A small-scale synthesis and enantiomeric resolution of (RS)-[1-C-14]-2-phenylpropionic acid and biosynthesis of its diastereomeric acyl glucuronides
Authors: Shackleford, DM Hayball, PJ Reynolds, GD Hamon, DPG Evans, AM Milne, RW Nation, RL
Citation: Dm. Shackleford et al., A small-scale synthesis and enantiomeric resolution of (RS)-[1-C-14]-2-phenylpropionic acid and biosynthesis of its diastereomeric acyl glucuronides, J LABEL C R, 44(3), 2001, pp. 225-234
Inactivation of cytochrome P450 by the food-derived complex phenol oleuropein
Authors: Stupans, I Murray, M Kirlich, A Tuck, KL Hayball, PJ
Citation: I. Stupans et al., Inactivation of cytochrome P450 by the food-derived complex phenol oleuropein, FOOD CHEM T, 39(11), 2001, pp. 1119-1124
A screen of mammalian antibodies on snapper (Pagrus auratus, Sparidae) peripheral blood leukocytes reveals cross reactivity of an anti-human CD3 antibody with a population of mIg(-) cells
Authors: Cook, MT Morrison, RN Wilkinson, R Nowak, BF Hayball, PJ Hayball, JD
Citation: Mt. Cook et al., A screen of mammalian antibodies on snapper (Pagrus auratus, Sparidae) peripheral blood leukocytes reveals cross reactivity of an anti-human CD3 antibody with a population of mIg(-) cells, DEV COMP IM, 25(7), 2001, pp. 553-559
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats
Authors: Tuck, KL Freeman, MP Hayball, PJ Stretch, GL Stupans, I
Citation: Kl. Tuck et al., The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats, J NUTR, 131(7), 2001, pp. 1993-1996
A simple procedure for the deuteriation of phenols
Authors: Tuck, KL Tan, HW Hayball, PJ
Citation: Kl. Tuck et al., A simple procedure for the deuteriation of phenols, J LABEL C R, 43(8), 2000, pp. 817-823
Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine
Authors: Edgecombe, SC Stretch, GL Hayball, PJ
Citation: Sc. Edgecombe et al., Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine, J NUTR, 130(12), 2000, pp. 2996-3002
Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found in olive oil
Authors: Tuck, KL Tan, HW Hayball, PJ
Citation: Kl. Tuck et al., Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found in olive oil, J AGR FOOD, 48(9), 2000, pp. 4087-4090
Risultati: 1-8 |