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Results: 1-15 |
Results: 15
Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foods
Authors: Hefle, SL Jeanniton, E Taylor, SL
Citation: Sl. Hefle et al., Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foods, J FOOD PROT, 64(11), 2001, pp. 1812-1816
Ingredient and labeling issues associated with allergenic foods
Authors: Taylor, SL Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Ingredient and labeling issues associated with allergenic foods, ALLERGY, 56, 2001, pp. 64-69
Allergic reactions after ingestion of erythritol-containing foods and beverages
Authors: Yunginger, JW Jones, RT Kita, H Saito, K Hefle, SL Taylor, SL
Citation: Jw. Yunginger et al., Allergic reactions after ingestion of erythritol-containing foods and beverages, J ALLERG CL, 108(4), 2001, pp. 650-650
Allergenic risk from novel plants is very important and difficult to predict - Reply
Authors: Taylor, SL Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Allergenic risk from novel plants is very important and difficult to predict - Reply, J ALLERG CL, 108(4), 2001, pp. 654-655
Allergenicity of cry9c: An unresolved issue - Reply
Authors: Taylor, SL Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Allergenicity of cry9c: An unresolved issue - Reply, J ALLERG CL, 108(4), 2001, pp. 656-656
Will genetically modified foods be allergenic?
Authors: Taylor, SL Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Will genetically modified foods be allergenic?, J ALLERG CL, 107(5), 2001, pp. 765-771
Food allergies and other food sensitivities - A publication of the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition
Authors: Taylor, SL Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Food allergies and other food sensitivities - A publication of the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition, FOOD TECHN, 55(9), 2001, pp. 68-83
Table of most common allergens corrected
Authors: Taylor, SL Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Table of most common allergens corrected, FOOD TECHN, 55(11), 2001, pp. 79-79
Identification of sunflower seed IgE-binding proteins
Authors: Kelly, JD Hlywka, JJ Hefle, SL
Citation: Jd. Kelly et al., Identification of sunflower seed IgE-binding proteins, INT A AL IM, 121(1), 2000, pp. 19-24
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods
Authors: Hlywka, JJ Hefle, SL Taylor, SL
Citation: Jj. Hlywka et al., A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods, J FOOD PROT, 63(2), 2000, pp. 252-257
2S methionine-rich protein (SSA) from sunflower seed is an IgE-binding protein
Authors: Kelly, JD Hefle, SL
Citation: Jd. Kelly et Sl. Hefle, 2S methionine-rich protein (SSA) from sunflower seed is an IgE-binding protein, ALLERGY, 55(6), 2000, pp. 556-559
Effect of ICAM-1 blockade on lung inflammation and physiology during acuteviral bronchiolitis in rats
Authors: Sorkness, RL Mehta, H Kaplan, MR Miyasaka, M Hefle, SL Lemanske, RF
Citation: Rl. Sorkness et al., Effect of ICAM-1 blockade on lung inflammation and physiology during acuteviral bronchiolitis in rats, PEDIAT RES, 47(6), 2000, pp. 819-824
Seeking clarity in the debate over the safety of GM foods
Authors: Taylor, SL Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Seeking clarity in the debate over the safety of GM foods, NATURE, 402(6762), 1999, pp. 575-575
Allergenicity of edible oils
Authors: Hefle, SL Taylor, SL
Citation: Sl. Hefle et Sl. Taylor, Allergenicity of edible oils, FOOD TECHN, 53(2), 1999, pp. 62
Allergylike intoxications from foods
Authors: Taylor, SL Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Allergylike intoxications from foods, CL ALLER IM, 14, 1999, pp. 141-153
Risultati: 1-15 |