ACNP - Italian Periodicals Catalogue

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Results: 10

Changes in the volatile profile of oats induced by processing

Authors: Sides, A Robards, K Helliwell, S An, M

Citation: A. Sides et al., Changes in the volatile profile of oats induced by processing, J AGR FOOD, 49(5), 2001, pp. 2125-2130

Efficacy and environmental fate of alphacypermethrin applied to rice fields for the control of chironomid midge larvae (Diptera : Chironomidae)

Authors: Helliwell, S Stevens, MM

Citation: S. Helliwell et Mm. Stevens, Efficacy and environmental fate of alphacypermethrin applied to rice fields for the control of chironomid midge larvae (Diptera : Chironomidae), FIELD CR RE, 67(3), 2000, pp. 263-272

Developments in extraction techniques and their application to analysis ofvolatiles in foods

Authors: Sides, A Robards, K Helliwell, S

Citation: A. Sides et al., Developments in extraction techniques and their application to analysis ofvolatiles in foods, TRAC-TREND, 19(5), 2000, pp. 322-329

Contribution of volatiles to the flavour of oatmeal

Authors: Zhou, MX Robards, K Glennie-Holmes, M Helliwell, S

Citation: Mx. Zhou et al., Contribution of volatiles to the flavour of oatmeal, J SCI FOOD, 80(2), 2000, pp. 247-254

Effects of enzyme treatment and processing on pasting and thermal properties of oats

Authors: Zhou, MX Robards, K Glennie-Holmes, M Helliwell, S

Citation: Mx. Zhou et al., Effects of enzyme treatment and processing on pasting and thermal properties of oats, J SCI FOOD, 80(10), 2000, pp. 1486-1494

Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats

Authors: Zhou, M Glennie-Holmes, R Robards, K Helliwell, S

Citation: M. Zhou et al., Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats, FOOD AUST, 51(6), 1999, pp. 251-258

Effects of oat lipids on great meal pasting properties

Authors: Zhou, MX Robards, K Glennie-Holmes, M Helliwell, S

Citation: Mx. Zhou et al., Effects of oat lipids on great meal pasting properties, J SCI FOOD, 79(4), 1999, pp. 585-592

Analysis of volatile compounds and their contribution to flavor in cereals

Authors: Zhou, MX Robards, K Glennie-Holmes, M Helliwell, S

Citation: Mx. Zhou et al., Analysis of volatile compounds and their contribution to flavor in cereals, J AGR FOOD, 47(10), 1999, pp. 3941-3953

The effect of growing sites on grain quality of oats and pasting properties of oatmeals

Authors: Zhou, MX Glennie-Holmes, M Roberts, GL Robards, K Helliwell, S

Citation: Mx. Zhou et al., The effect of growing sites on grain quality of oats and pasting properties of oatmeals, AUST J AGR, 50(8), 1999, pp. 1409-1416

Authors: Zhou, MX Robards, K Glennie-Holmes, M Helliwell, S

Citation: Mx. Zhou et al., Oat lipids, J AM OIL CH, 76(2), 1999, pp. 159-169

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