Authors:
Salhi, M
Hernandez-Cruz, CM
Bessonart, M
Izquierdo, MS
Fernandez-Palacios, H
Citation: M. Salhi et al., Effect of different dietary polar lipid levels and different n-3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae, AQUACULTURE, 179(1-4), 1999, pp. 253-263
Authors:
Bessonart, M
Izquierdo, MS
Salhi, M
Hernandez-Cruz, CM
Gonzalez, MM
Fernandez-Palacios, H
Citation: M. Bessonart et al., Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae, AQUACULTURE, 179(1-4), 1999, pp. 265-275
Authors:
Hernandez-Cruz, CM
Salhi, M
Bessonart, M
Izquierdo, MS
Gonzalez, MM
Fernandez-Palacios, H
Citation: Cm. Hernandez-cruz et al., Rearing techniques for red porgy (Pagrus pagrus) during larval development, AQUACULTURE, 179(1-4), 1999, pp. 489-497
Authors:
Roo, FJ
Socorro, J
Izquierdo, MS
Caballero, MJ
Hernandez-Cruz, CM
Fernandez, A
Fernandez-Palacios, H
Citation: Fj. Roo et al., Development of red porgy Pagrus pagrus visual system in relation with changes in the digestive tract and larval feeding habits, AQUACULTURE, 179(1-4), 1999, pp. 499-512