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Results: 1-6 |
Results: 6

Authors: Anderson, A Hettiarachchy, N Ju, ZY
Citation: A. Anderson et al., Physicochemical properties of pronase-treated rice glutelin, J AM OIL CH, 78(1), 2001, pp. 1-6

Authors: Pandjaitan, N Hettiarachchy, N Ju, ZY Crandall, P Sneller, C Dombek, D
Citation: N. Pandjaitan et al., Enrichment of genistein in soy protein concentrate with hydrocolloids and beta-glucosidase, J FOOD SCI, 65(4), 2000, pp. 591-595

Authors: Pandjaitan, N Hettiarachchy, N Ju, ZY Crandall, P Sneller, C Dombek, D
Citation: N. Pandjaitan et al., Evaluation of genistin and genistein contents in soybean varieties and soyprotein concentrate prepared with 3 basic methods, J FOOD SCI, 65(3), 2000, pp. 399-402

Authors: Pandjaitan, N Hettiarachchy, N Ju, ZY
Citation: N. Pandjaitan et al., Enrichment of genistein in soy protein concentrate with beta-glucosidase, J FOOD SCI, 65(3), 2000, pp. 403-407

Authors: Ju, ZY Hettiarachchy, N Kilara, A
Citation: Zy. Ju et al., Thermal properties of whey protein aggregates, J DAIRY SCI, 82(9), 1999, pp. 1882-1889

Authors: Hettiarachchy, N Kalapathy, U Wu, M
Citation: N. Hettiarachchy et al., Soy protein: A renewable resource for food and nonfood ingredients, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 183-197
Risultati: 1-6 |