Authors:
Pandjaitan, N
Hettiarachchy, N
Ju, ZY
Crandall, P
Sneller, C
Dombek, D
Citation: N. Pandjaitan et al., Enrichment of genistein in soy protein concentrate with hydrocolloids and beta-glucosidase, J FOOD SCI, 65(4), 2000, pp. 591-595
Authors:
Pandjaitan, N
Hettiarachchy, N
Ju, ZY
Crandall, P
Sneller, C
Dombek, D
Citation: N. Pandjaitan et al., Evaluation of genistin and genistein contents in soybean varieties and soyprotein concentrate prepared with 3 basic methods, J FOOD SCI, 65(3), 2000, pp. 399-402
Citation: N. Hettiarachchy et al., Soy protein: A renewable resource for food and nonfood ingredients, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 183-197