Authors:
Nagata, J
Higashiuesato, Y
Maeda, G
Chinen, I
Saito, M
Iwabuchi, K
Onoe, K
Citation: J. Nagata et al., Effects of water-soluble hemicellulose from soybean hull on serum antibodylevels and activation of macrophages in rats, J AGR FOOD, 49(10), 2001, pp. 4965-4970