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Results: 1-9 |
Results: 9
Enhanced sensitivity of Cypridina luciferin analogue (CLA) chemiluminescence for the detection of O-.(2)- with non-ionic detergents
Authors: Osman, AM Laane, C Hilhorst, R
Citation: Am. Osman et al., Enhanced sensitivity of Cypridina luciferin analogue (CLA) chemiluminescence for the detection of O-.(2)- with non-ionic detergents, LUMINESCENC, 16(1), 2001, pp. 45-50
Polysaccharide hydrolases from leaves of Boscia senegalensis
Authors: Dicko, MH Searle-van Leeuwen, MJF Traore, AS Hilhorst, R Beldman, G
Citation: Mh. Dicko et al., Polysaccharide hydrolases from leaves of Boscia senegalensis, APPL BIOC B, 94(3), 2001, pp. 225-241
Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid
Authors: Oudgenoeg, G Hilhorst, R Piersma, SR Boeriu, CG Gruppen, H Hessing, M Voragen, AGJ Laane, C
Citation: G. Oudgenoeg et al., Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid, J AGR FOOD, 49(5), 2001, pp. 2503-2510
Comparative studies of the chemiluminescent horseradish peroxidase-catalysed peroxidation of acridan (GZ-11) and luminol reactions: effect of pH and scavengers of reactive oxygen species on the light intensity of these systems
Authors: Osman, AM Zomer, G Laane, C Hilhorst, R
Citation: Am. Osman et al., Comparative studies of the chemiluminescent horseradish peroxidase-catalysed peroxidation of acridan (GZ-11) and luminol reactions: effect of pH and scavengers of reactive oxygen species on the light intensity of these systems, LUMINESCENC, 15(3), 2000, pp. 189-197
Extraction, partial purification and characterization of beta-amylase fromthe bulbs of G-klattianus
Authors: Dicko, MH Searle-van Leeuwen, MJF Hilhorst, R Traore, AS
Citation: Mh. Dicko et al., Extraction, partial purification and characterization of beta-amylase fromthe bulbs of G-klattianus, BIORES TECH, 73(2), 2000, pp. 183-185
Chemiluminescent determination of Ce(IV) using Cypridina luciferin analog
Authors: Osman, AM Hilhorst, R Laane, C
Citation: Am. Osman et al., Chemiluminescent determination of Ce(IV) using Cypridina luciferin analog, ANALYT CHIM, 422(1), 2000, pp. 81-87
Purification and characterization of beta-amylase from Curculigo pilosa
Authors: Dicko, MH Searle-van Leeuwen, MJF Beldman, G Ouedraogo, OG Hilhorst, R Traore, AS
Citation: Mh. Dicko et al., Purification and characterization of beta-amylase from Curculigo pilosa, APPL MICR B, 52(6), 1999, pp. 802-805
The role of riboflavin in beer flavour instability: EPR studies and the application of flavin binding proteins
Authors: Laane, C de Roo, G van den Ban, E Sjauw-En-Wa, MW Duyvis, MG Hagen, WA van Berkel, WJH Hilhorst, R Schmedding, DJM Evans, DJ
Citation: C. Laane et al., The role of riboflavin in beer flavour instability: EPR studies and the application of flavin binding proteins, J I BREWING, 105(6), 1999, pp. 392-397
Baking performance, rheology, and chemical composition of wheat dough and gluten affected by xylanase and oxidative enzymes
Authors: Hilhorst, R Dunnewind, B Orsel, R Stegeman, P van Vliet, T Gruppen, H Schols, HA
Citation: R. Hilhorst et al., Baking performance, rheology, and chemical composition of wheat dough and gluten affected by xylanase and oxidative enzymes, J FOOD SCI, 64(5), 1999, pp. 808-813
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