Authors:
Hippeli, S
Dornisch, K
Wiethege, T
Gillissen, A
Muller, KM
Elstner, EF
Citation: S. Hippeli et al., Biological durability and oxidative potential of man-made vitreous fibres as compared to crocidolite asbestos fibres, Z NATURFO C, 56(7-8), 2001, pp. 633-648
Authors:
Lavelli, V
Hippeli, S
Dornisch, K
Peri, C
Elstner, EF
Citation: V. Lavelli et al., Properties of tomato powders as additives for food fortification and stabilization, J AGR FOOD, 49(4), 2001, pp. 2037-2042
Authors:
Grassmann, J
Hippeli, S
Dornisch, K
Rohnert, U
Beuscher, N
Elstner, EF
Citation: J. Grassmann et al., Antioxidant properties of essential oils - Possible explanations for theiranti-inflammatory effects, ARZNEI-FOR, 50(2), 2000, pp. 135-139
Citation: S. Hippeli et Ef. Elstner, Inhibition of biochemical model reactions for inflammatory processes by plant extracts: A review on recent developments, FREE RAD RE, 31, 1999, pp. S81-S87
Citation: S. Hippeli et al., Activated oxygen and free oxygen radicals in pathology: New insights and analogies between animals and plants, PL PHYS BIO, 37(3), 1999, pp. 167-178
Authors:
Lavelli, V
Hippeli, S
Peri, C
Elstner, EF
Citation: V. Lavelli et al., Evaluation of radical scavenging activity of fresh and air-dried tomatoes by three model reactions, J AGR FOOD, 47(9), 1999, pp. 3826-3831
Authors:
Kleber, E
Obry, T
Hippeli, S
Schneider, W
Elstner, EF
Citation: E. Kleber et al., Biochemical activities of extracts from Hypericum perforatum L. - 1st Communication: Inhibition of dopamine-beta-hydroxylase, ARZNEI-FOR, 49(2), 1999, pp. 106-109