Authors:
Jaakola, L
Tolvanen, A
Laine, K
Hohtola, A
Citation: L. Jaakola et al., Effect of N-6-isopentenyladenine concentration on growth initiation in vitro and rooting of bilberry and lingonberry microshoots, PL CELL TIS, 66(1), 2001, pp. 73-77
Authors:
Laukkanen, H
Rautiainen, L
Taulavuori, E
Hohtola, A
Citation: H. Laukkanen et al., Changes in cellular structures and enzymatic activities during browning ofScots pine callus derived from mature buds, TREE PHYSL, 20(7), 2000, pp. 467-475
Authors:
Laukkanen, H
Soini, H
Kontunen-Soppela, S
Hohtola, A
Viljanen, M
Citation: H. Laukkanen et al., A mycobacterium isolated from tissue cultures of mature Pinus sylvestris interferes with growth of Scots pine seedlings, TREE PHYSL, 20(13), 2000, pp. 915-920
Authors:
Pirttila, AM
Laukkanen, H
Pospiech, H
Myllyla, R
Hohtola, A
Citation: Am. Pirttila et al., Detection of intracellular bacteria in the buds of Scotch fine (Pinus sylvestris L.) by in situ hybridization, APPL ENVIR, 66(7), 2000, pp. 3073-3077
Authors:
Laukkanen, H
Haggman, H
Kontunen-Soppela, S
Hohtola, A
Citation: H. Laukkanen et al., Tissue browning of in vitro cultures of Scots pine: Role of peroxidase andpolyphenol oxidase, PHYSL PLANT, 106(3), 1999, pp. 337-343