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Results: 1-7 |
Results: 7
Validation of a PCR-RFLP based method for the identification of salmon species in food products
Authors: Hold, GL Russell, VJ Pryde, SE Rehbein, H Quinteiro, J Rey-Mendez, M Sotelo, CG Perez-Martin, RI Santos, AT Rosa, C
Citation: Gl. Hold et al., Validation of a PCR-RFLP based method for the identification of salmon species in food products, EUR FOOD RE, 212(3), 2001, pp. 385-389
Characterisation of bacterial communities associated with toxic and non-toxic dinoflagellates: Alexandrium spp. and Scrippsiella trochoidea
Authors: Hold, GL Smith, EA Rappe, MS Maas, EW Moore, ERB Stroempl, C Stephen, JR Prosser, JI Birkbeck, TH Gallacher, S
Citation: Gl. Hold et al., Characterisation of bacterial communities associated with toxic and non-toxic dinoflagellates: Alexandrium spp. and Scrippsiella trochoidea, FEMS MIC EC, 37(2), 2001, pp. 161-173
Comparison of paralytic shellfish toxin (PST) production by the dinoflagellates Alexandrium lusitanicum NEPCC 253 and Alexandrium tamarense NEPCC 407in the presence and absence of bacteria
Authors: Hold, GL Smith, EA Birkbeck, TH Gallacher, S
Citation: Gl. Hold et al., Comparison of paralytic shellfish toxin (PST) production by the dinoflagellates Alexandrium lusitanicum NEPCC 253 and Alexandrium tamarense NEPCC 407in the presence and absence of bacteria, FEMS MIC EC, 36(2-3), 2001, pp. 223-234
Development of a DNA-based method aimed at identifying the fish species present in food products
Authors: Hold, GL Russell, VJ Pryde, SE Rehbein, H Quinteiro, J Vidal, R Rey-Mendez, M Sotelo, CG Perez-Martin, RI Santos, AT Rosa, C
Citation: Gl. Hold et al., Development of a DNA-based method aimed at identifying the fish species present in food products, J AGR FOOD, 49(3), 2001, pp. 1175-1179
Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences
Authors: Quinteiro, J Vidal, R Izquierdo, V Sotelo, CG Chapela, MJ Perez-Martin, RI Rehbein, H Hold, GL Russell, VJ Pryde, SE Rosa, P Santos, AT Rey-Mendez, M
Citation: J. Quinteiro et al., Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences, J AGR FOOD, 49(11), 2001, pp. 5108-5114
Identification of flatfish (Pleuronectiforme) species using DNA-based techniques
Authors: Sotelo, CG Calo-Mata, P Chapela, MJ Perez-Martin, RI Rehbein, H Hold, GL Russell, VJ Pryde, S Quinteiro, J Izquierdo, M Rey-Mendez, M Rosa, C Santos, AT
Citation: Cg. Sotelo et al., Identification of flatfish (Pleuronectiforme) species using DNA-based techniques, J AGR FOOD, 49(10), 2001, pp. 4562-4569
Use of restriction fragment length polymorphism to distinguish between salmon species
Authors: Russell, VJ Hold, GL Pryde, SE Rehbein, H Quinteiro, J Rey-Mendez, M Sotelo, CG Perez-Martin, RI Santos, AT Rosa, C
Citation: Vj. Russell et al., Use of restriction fragment length polymorphism to distinguish between salmon species, J AGR FOOD, 48(6), 2000, pp. 2184-2188
Risultati: 1-7 |