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Results:
1-8
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Results: 8
Authors:
Fitzal, F
Valentini, D
Worseg, A
Holle, J
Redl, H
Citation: F. Fitzal et al., Evaluation of total vs. regional blood perfusion with a laser Doppler imaging system in the rat epigastric flap, J RECON MIC, 17(1), 2001, pp. 59-67
Authors:
Rautenstrauch, J
Gause, A
Csernok, E
Holle, J
Gross, WL
Citation: J. Rautenstrauch et al., Presentation of "Kompetenzzentrum Lubeck Bad Bramstedt", Z RHEUMATOL, 60(4), 2001, pp. 255-262
Authors:
Schlenz, I
Korak, KJ
Kunstfeld, R
Vinzenz, K
Plenk, H
Holle, J
Citation: I. Schlenz et al., The dermis-prelaminated scapula flap for reconstructions of the hard palate and the alveolar ridge: A clinical and histologic evaluation, PLAS R SURG, 108(6), 2001, pp. 1519-1524
Authors:
Holloway, NM
Tyler, JW
Lakritz, J
Carlson, SL
Holle, J
Citation: Nm. Holloway et al., Serum immunoglobulin G concentrations in calves fed fresh and frozen colostrum, J AM VET ME, 219(3), 2001, pp. 357-359
Authors:
Achenbach, S
Ropers, D
Holle, J
Muschiol, G
Daniel, WG
Moshage, W
Citation: S. Achenbach et al., In-plane coronary arterial motion velocity: Measurement with electron-beamCT, RADIOLOGY, 216(2), 2000, pp. 457-463
Authors:
Schlenz, I
Kuzbari, R
Gruber, H
Holle, J
Citation: I. Schlenz et al., The sensitivity of the nipple-areola complex: An anatomic study, PLAS R SURG, 105(3), 2000, pp. 905-909
Authors:
Tyler, JW
Lakritz, J
Hostetler, DE
Douglas, V
Weaver, DM
Steevens, BJ
Holle, J
Denbigh, J
Citation: Jw. Tyler et al., Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves, J DAIRY RES, 67(4), 2000, pp. 619-623
Authors:
Schlenz, I
Burggasser, G
Kuzbari, R
Eichberger, F
Gruber, H
Holle, J
Citation: I. Schlenz et al., External oblique abdominal muscle: A new look on its blood supply and innervation, ANAT REC, 255(4), 1999, pp. 388-395
Risultati:
1-8
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