Authors:
von Holst, C
Honikel, KO
Unglaub, W
Kramer, G
Anklam, E
Citation: C. Von Holst et al., Determination of an appropriate heat treatment of animal waste using the ELISA technique. results of a validation study, MEAT SCI, 54(1), 2000, pp. 1-7
Citation: Ko. Honikel, Update on international meat research - Fat composition, drip loss, high pressure treatment, rigor shortening, FLEISCHWIRT, 79(9), 1999, pp. 106-108