Citation: M. Boumahdi et al., Changes in fatty acid composition and degree of unsaturation of (brady)rhizobia as a response to phases of growth, reduced water activities and mild desiccation, ANTON LEEUW, 79(1), 2001, pp. 73-79
Authors:
Flahaut, S
Tierny, Y
Watier, D
Hornez, JP
Jeanfils, J
Citation: S. Flahaut et al., Impact of thermal variations on biochemical and physiological traits in Pectinatus sp., INT J F MIC, 55(1-3), 2000, pp. 53-61
Citation: P. Mary et al., Occurrence and multiple antibiotic resistance profiles of non-fermentativeGram-negative microflora in five brands of non-carbonated French bottled spring water, MICROB ECOL, 39(4), 2000, pp. 322-329
Citation: M. Boumahdi et al., Influence of growth phases and desiccation on the degrees of unsaturation of fatty acids and the survival rates of rhizobia, J APPL MICR, 87(4), 1999, pp. 611-619
Authors:
Defives, C
Guyard, S
Oulare, MM
Mary, P
Hornez, JP
Citation: C. Defives et al., Total counts, culturable and viable, and non-culturable microflora of a French mineral water: a case study, J APPL MICR, 86(6), 1999, pp. 1033-1038
Citation: S. Guyard et al., Enumeration and characterization of bacteria in mineral water by improved direct viable count method, J APPL MICR, 86(5), 1999, pp. 841-850
Citation: Y. Tierny et al., Effects of a recombinant gene product and growth conditions on plasmid stability in pectinolytic Escherichia coli cells, MICROBIOS, 97(386), 1999, pp. 39-53