Citation: Mg. Borgognone et al., Principal component analysis in sensory analysis: covariance or correlation matrix?, FOOD QUAL P, 12(5-7), 2001, pp. 323-326
Authors:
Curia, AV
Hough, G
Martinez, MC
Margalef, MI
Citation: Av. Curia et al., How Argentine consumers understand the Spanish translation of the 9-point hedonic scale, FOOD QUAL P, 12(3), 2001, pp. 217-221
Citation: G. Ramirez et al., Influence of temperature and light exposure on sensory shelf-life of a commercial sunflower oil, J FOOD QUAL, 24(3), 2001, pp. 195-204
Authors:
Reddy, S
Hama, S
Grijalva, V
Hassan, K
Mottahedeh, R
Hough, G
Wadleigh, DJ
Navab, M
Fogelman, AM
Citation: S. Reddy et al., Mitogen-activated protein kinase phosphatase 1 activity is necessary for oxidized phospholipids to induce monocyte chemotactic activity in human aortic endothelial cells, J BIOL CHEM, 276(20), 2001, pp. 17030-17035
Authors:
Dwyer, JH
Navab, M
Dwyer, KM
Hassan, K
Sun, P
Shircore, A
Hama-Levy, S
Hough, G
Wang, XP
Drake, T
Merz, CNB
Fogelman, AM
Citation: Jh. Dwyer et al., Oxygenated carotenoid lutein and progression of early atherosclerosis - The Los Angeles Atherosclerosis Study, CIRCULATION, 103(24), 2001, pp. 2922-2927