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Results: 1-11 |
Results: 11

Authors: Borgognone, MG Bussi, J Hough, G
Citation: Mg. Borgognone et al., Principal component analysis in sensory analysis: covariance or correlation matrix?, FOOD QUAL P, 12(5-7), 2001, pp. 323-326

Authors: Curia, AV Hough, G Martinez, MC Margalef, MI
Citation: Av. Curia et al., How Argentine consumers understand the Spanish translation of the 9-point hedonic scale, FOOD QUAL P, 12(3), 2001, pp. 217-221

Authors: Garrido, D Calvino, A Hough, G
Citation: D. Garrido et al., A parametric model to average time-intensity taste data, FOOD QUAL P, 12(1), 2001, pp. 1-8

Authors: Ramirez, G Hough, G Contarini, A
Citation: G. Ramirez et al., Influence of temperature and light exposure on sensory shelf-life of a commercial sunflower oil, J FOOD QUAL, 24(3), 2001, pp. 195-204

Authors: Hough, G
Citation: G. Hough, The psychology of stalking: Clinical and forensic perspectives., B MENNINGER, 65(2), 2001, pp. 277-278

Authors: Hough, G Buera, MD Chirife, J Moro, O
Citation: G. Hough et al., Sensory texture of commercial biscuits as a function of water activity, J TEXT STUD, 32(1), 2001, pp. 57-74

Authors: Reddy, S Hama, S Grijalva, V Hassan, K Mottahedeh, R Hough, G Wadleigh, DJ Navab, M Fogelman, AM
Citation: S. Reddy et al., Mitogen-activated protein kinase phosphatase 1 activity is necessary for oxidized phospholipids to induce monocyte chemotactic activity in human aortic endothelial cells, J BIOL CHEM, 276(20), 2001, pp. 17030-17035

Authors: Hough, G
Citation: G. Hough, Omission of politics and ethics, FUTURIST, 35(5), 2001, pp. 4-4

Authors: Dwyer, JH Navab, M Dwyer, KM Hassan, K Sun, P Shircore, A Hama-Levy, S Hough, G Wang, XP Drake, T Merz, CNB Fogelman, AM
Citation: Jh. Dwyer et al., Oxygenated carotenoid lutein and progression of early atherosclerosis - The Los Angeles Atherosclerosis Study, CIRCULATION, 103(24), 2001, pp. 2922-2927

Authors: Hough, G
Citation: G. Hough, Dispatches from the Freud wars: Psychoanalysis and its passions., B MENNINGER, 64(1), 2000, pp. 125-127

Authors: Hough, G Puglieso, ML Sanchez, R Da Silva, OM
Citation: G. Hough et al., Sensory and microbiological shelf-life of a commercial Ricotta cheese, J DAIRY SCI, 82(3), 1999, pp. 454-459
Risultati: 1-11 |