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Results: 1-8 |
Results: 8
Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions
Authors: Klont, RE Hulsegge, B Hoving-Bolink, AH Gerritzen, MA Kurt, E Winkelman-Goedhart, HA de Jong, IC Kranen, RW
Citation: Re. Klont et al., Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions, J ANIM SCI, 79(11), 2001, pp. 2835-2843
Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites
Authors: Hoving-Bolink, AH Kranen, RW Klont, RE Gerritsen, CLM de Greef, KH
Citation: Ah. Hoving-bolink et al., Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites, MEAT SCI, 56(4), 2000, pp. 397-402
Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef
Authors: Houben, JH van Dijk, A Eikelenboom, G Hoving-Bolink, AH
Citation: Jh. Houben et al., Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef, MEAT SCI, 55(3), 2000, pp. 331-336
Effect of dietary vitamin E supplementation on beef colour stability
Authors: Eikelenboom, G Hoving-Bolink, AH Kluitman, I Houben, JH Klont, RE
Citation: G. Eikelenboom et al., Effect of dietary vitamin E supplementation on beef colour stability, MEAT SCI, 54(1), 2000, pp. 17-22
Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics
Authors: Klont, RE Barnier, VMH van Dijk, A Smulders, FJM Hoving-Bolink, AH Hulsegge, B Eikelenboom, G
Citation: Re. Klont et al., Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics, J ANIM SCI, 78(7), 2000, pp. 1845-1851
Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics
Authors: Klont, RE Barnier, VMH Smulders, FJM Van Dijk, A Hoving-Bolink, AH Eikelenboom, G
Citation: Re. Klont et al., Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics, MEAT SCI, 53(3), 1999, pp. 195-202
Effects of diet on carcass, meat and eating quality of once-bred Piemontese x Friesian heifers
Authors: Hoving-Bolink, AH Hanekamp, WJA Walstra, P
Citation: Ah. Hoving-bolink et al., Effects of diet on carcass, meat and eating quality of once-bred Piemontese x Friesian heifers, LIVEST PROD, 57(3), 1999, pp. 267-272
Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers
Authors: Hoving-Bolink, AH Hanekamp, WJA Walstra, P
Citation: Ah. Hoving-bolink et al., Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers, LIVEST PROD, 57(3), 1999, pp. 273-278
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