Authors: Philippidis, G Hubbard, LJ

Citation: G. Philippidis et Lj. Hubbard, The economic cost of the CAP revisited, AGR ECON, 25(2-3), 2001, pp. 375-385

Authors: Hubbard, LJ Philippidis, G

Citation: Lj. Hubbard et G. Philippidis, General equilibrium and the ban on British beef exports, J AGR ECON, 52(3), 2001, pp. 87-95

Authors: Farkas, BE Hubbard, LJ

Citation: Be. Farkas et Lj. Hubbard, Analysis of convective heat transfer during immersion frying, DRY TECHNOL, 18(6), 2000, pp. 1269-1285

Authors: Hubbard, LJ Lingard, J Webster, JPG

Citation: Lj. Hubbard et al., Romanian wheat prices: is there a need for stabilisation?, FOOD POLICY, 25(1), 2000, pp. 55-67

Authors: Hubbard, LJ Farkas, BE

Citation: Lj. Hubbard et Be. Farkas, Influence of oil temperature on convective heat transfer during immersion frying, J FOOD PROC, 24(2), 2000, pp. 143-162

Authors: Hubbard, LJ Farkas, BE

Citation: Lj. Hubbard et Be. Farkas, A method for determining the convective heat transfer coefficient during immersion frying, J FOOD PR E, 22(3), 1999, pp. 201-214