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Results: 2

Authors: Hasler, C Moag-Stahlberg, A Webb, D Hudnall, M
Citation: C. Hasler et al., How to evaluate the safety, efficacy, and quality of functional foods and their ingredients, J AM DIET A, 101(7), 2001, pp. 733-736

Authors: Borra, ST Bouchaux, A Bryk, J Calvert, T Clark, K Ferko-Adams, D Ferrell, D Flynn, C Goodwin, L Hudnall, M Kohl, HW Manore, M Sigman-Grant, MJ Umbreit, L Whitehead, J
Citation: St. Borra et al., For a healthful lifestyle: Promoting cooperation among nutrition professionals and physical activity professionals, J AM DIET A, 99(8), 1999, pp. 994-997
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