Authors:
Hasler, C
Moag-Stahlberg, A
Webb, D
Hudnall, M
Citation: C. Hasler et al., How to evaluate the safety, efficacy, and quality of functional foods and their ingredients, J AM DIET A, 101(7), 2001, pp. 733-736
Authors:
Borra, ST
Bouchaux, A
Bryk, J
Calvert, T
Clark, K
Ferko-Adams, D
Ferrell, D
Flynn, C
Goodwin, L
Hudnall, M
Kohl, HW
Manore, M
Sigman-Grant, MJ
Umbreit, L
Whitehead, J
Citation: St. Borra et al., For a healthful lifestyle: Promoting cooperation among nutrition professionals and physical activity professionals, J AM DIET A, 99(8), 1999, pp. 994-997