Authors:
Hughes, RK
West, SI
Hornostaj, AR
Lawson, DM
Fairhurst, SA
Sanchez, RO
Hough, P
Robinson, BH
Casey, R
Citation: Rk. Hughes et al., Probing a novel potato lipoxygenase with dual positional specificity reveals primary determinants of substrate binding and requirements for a surfacehydrophobic loop and has implications for the role of lipoxygenases in tubers, BIOCHEM J, 353, 2001, pp. 345-355
Authors:
Hughes, RK
Desforges, N
Selwood, C
Smith, R
Speirs, I
Sinnaeve, G
Gorton, PG
Wiseman, J
Jumel, K
Harding, SE
Hill, SE
Street, V
Wang, TL
Hedley, CL
Citation: Rk. Hughes et al., Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds, J SCI FOOD, 81(9), 2001, pp. 877-882
Authors:
Busto, MD
Apenten, RKO
Robinson, DS
Wu, Z
Casey, R
Hughes, RK
Citation: Md. Busto et al., Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability, FOOD CHEM, 65(3), 1999, pp. 323-329