Authors: Hughes, RK West, SI Hornostaj, AR Lawson, DM Fairhurst, SA Sanchez, RO Hough, P Robinson, BH Casey, R

Citation: Rk. Hughes et al., Probing a novel potato lipoxygenase with dual positional specificity reveals primary determinants of substrate binding and requirements for a surfacehydrophobic loop and has implications for the role of lipoxygenases in tubers, BIOCHEM J, 353, 2001, pp. 345-355

Authors: Hughes, RK Desforges, N Selwood, C Smith, R Speirs, I Sinnaeve, G Gorton, PG Wiseman, J Jumel, K Harding, SE Hill, SE Street, V Wang, TL Hedley, CL

Citation: Rk. Hughes et al., Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds, J SCI FOOD, 81(9), 2001, pp. 877-882

Authors: Hughes, RK Lawson, DM Hornostaj, AR Fairhurst, SA Casey, R

Citation: Rk. Hughes et al., Mutagenesis and modelling of linoleate-binding to pea seed lipoxygenase, EUR J BIOCH, 268(4), 2001, pp. 1030-1040

Authors: Casey, R West, SI Hardy, D Robinson, DS Wu, ZC Hughes, RK

Citation: R. Casey et al., New frontiers in food enzymology: recombinant lipoxygenases, TRENDS FOOD, 10(9), 1999, pp. 297-302

Authors: Busto, MD Apenten, RKO Robinson, DS Wu, Z Casey, R Hughes, RK

Citation: Md. Busto et al., Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability, FOOD CHEM, 65(3), 1999, pp. 323-329

Authors: Wu, Z Robinson, DS Hughes, RK Casey, R Hardy, D West, SI

Citation: Z. Wu et al., Co-oxidation of beta-carotene catalyzed by soybean and recombinant pea lipoxygenases, J AGR FOOD, 47(12), 1999, pp. 4899-4906