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Results:
1-22
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Results: 22
Authors:
IBARZ A
RUIZ E
ALVAREZ S
Citation: A. Ibarz et al., THEORETICAL-STUDY OF THE INTERCALATION OF COBALTOCENE IN METAL CHALCOGENIDES, Journal of materials chemistry (Print), 8(8), 1998, pp. 1893-1900
Authors:
IBARZ A
RUIZ E
ALVAREZ S
Citation: A. Ibarz et al., ELECTRONIC-STRUCTURE OF HOST LATTICES FOR INTERCALATION COMPOUNDS - SNS2, SNSE2, ZRS2, AND TAS2, Chemistry of materials, 10(11), 1998, pp. 3422-3428
Authors:
CARABASA M
IBARZ A
GARZA S
BARBOSACANOVAS GV
Citation: M. Carabasa et al., REMOVAL OF DARK COMPOUNDS FROM CLARIFIED FRUIT JUICES BY ADSORPTION PROCESSES, Journal of food engineering, 37(1), 1998, pp. 25-41
Authors:
RAMOS AM
IBARZ A
Citation: Am. Ramos et A. Ibarz, DENSITY OF JUICE AND FRUIT PUREE AS A FUNCTION OF SOLUBLE SOLIDS CONTENT AND TEMPERATURE, Journal of food engineering, 35(1), 1998, pp. 57-63
PHOTODECOMPOSITION OF THE SEX-PHEROMONES OF CYDIA-POMONELLA AND LOBESIA-BOTRANA IN AQUEOUS-SOLUTIONS
Authors:
PANADES R
IBARZ A
RIBA M
ESPLUGAS S
Citation: R. Panades et al., PHOTODECOMPOSITION OF THE SEX-PHEROMONES OF CYDIA-POMONELLA AND LOBESIA-BOTRANA IN AQUEOUS-SOLUTIONS, Chemosphere, 36(3), 1998, pp. 427-434
Authors:
RAMOS AM
IBARZ A
Citation: Am. Ramos et A. Ibarz, THIXOTROPY OF ORANGE CONCENTRATE AND QUINCE PUREE, Journal of texture studies, 29(3), 1998, pp. 313-324
Authors:
IBARZ A
MARTIN O
BARBOSACANOVAS GV
Citation: A. Ibarz et al., NOTE - NONENZYMATIC BROWNING KINETICS OF CONCENTRATED PEAR JUICE, Food science and technology international, 3(3), 1997, pp. 213-218
Authors:
VILLARAN MC
CEPEDA E
LLORENS FJ
IBARZ A
Citation: Mc. Villaran et al., INFLUENCE OF TEMPERATURE ON RHEOLOGICAL B EHAVIOR OF JAMS OF APRICOT (PRUNUS-ARMENIACA), BILBERRY (VACCINIUM-MYRTILLUS) AND ROSE HIP (ROSA-CANINA), Food science and technology international, 3(1), 1997, pp. 13-19
Authors:
LOZANO JE
IBARZ A
Citation: Je. Lozano et A. Ibarz, COLOR CHANGES IN CONCENTRATED FRUIT PULP DURING HEATING AT HIGH-TEMPERATURES, Journal of food engineering, 31(3), 1997, pp. 365-373
Authors:
PANADES R
ALONSO JM
IBARZ A
Citation: R. Panades et al., THIABENDAZOLE PHOTODECOMPOSITION IN AQUEO US-SOLUTION, Afinidad, 54(470), 1997, pp. 299-304
Authors:
GARZA S
GINER J
MARTIN O
COSTA E
IBARZ A
Citation: S. Garza et al., COLOR, SUGARS AND HMF EVOLUTION DURING TH ERMAL-TREATMENT OF APPLE JUICE, Food science and technology international, 2(2), 1996, pp. 101-110
Authors:
GINER J
IBARZ A
GARZA S
XHIANQUAN S
Citation: J. Giner et al., RHEOLOGY OF CLARIFIED CHERRY JUICES, Journal of food engineering, 30(1-2), 1996, pp. 147-154
Authors:
IBARZ A
GARVIN A
COSTA J
Citation: A. Ibarz et al., RHEOLOGICAL BEHAVIOR OF SLOE (PRUNUS-SPINOSA) FRUIT JUICES, Journal of food engineering, 27(4), 1996, pp. 423-430
Authors:
LOPEZGATIUS F
RUTLLANT J
LABERNIA J
IBARZ A
LOPEZBEJAR M
SANTOLARIA P
Citation: F. Lopezgatius et al., RHEOLOGICAL BEHAVIOR OF THE VAGINAL FLUID OF DAIRY-COWS AT ESTRUS, Theriogenology, 46(1), 1996, pp. 57-63
Authors:
IBARZ A
GARVIN A
COSTA J
Citation: A. Ibarz et al., RHEOLOGICAL BEHAVIOR OF LOQUAT (ERIOBOTRYA-JAPONICA) JUICES, Journal of texture studies, 27(2), 1996, pp. 175-184
Authors:
IBARZ A
PANADES R
TEJERO JM
Citation: A. Ibarz et al., PHOTODECOMPOSITION OF BENOMYL IN AQUEOUS- SOLUTION, Afinidad, 53(461), 1996, pp. 53-56
Authors:
IBARZ A
NAVES J
Citation: A. Ibarz et J. Naves, EFFECT OF TEMPERATURE AND SOLUBLE SOLIDS CONTENT ON NONENZYMATIC BROWNING KINETICS FOR CLARIFIED APPLE JUICES, Food science and technology international, 1(1), 1995, pp. 29-34
Authors:
IBARZ A
GINER J
PAGAN J
GIMENO V
GARZA S
Citation: A. Ibarz et al., RHEOLOGICAL BEHAVIOR OF KIWI FRUIT JUICE CONCENTRATES, Journal of texture studies, 26(2), 1995, pp. 137-145
Authors:
IBARZ A
GONZALEZ C
ESPLUGAS S
Citation: A. Ibarz et al., RHEOLOGY OF CLARIFIED FRUIT JUICES .3. ORANGE JUICES, Journal of food engineering, 21(4), 1994, pp. 485-494
Authors:
LOZANO JE
IBARZ A
Citation: Je. Lozano et A. Ibarz, THIXOTROPIC BEHAVIOR OF CONCENTRATED FRUIT PULPS, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 16-18
Authors:
LOPEZGATIUS F
MIRO J
SEBASTIAN I
IBARZ A
LABERNIA J
Citation: F. Lopezgatius et al., RHEOLOGICAL PROPERTIES OF THE ANTERIOR VAGINAL FLUID FROM SUPEROVULATED DAIRY HEIFERS AT ESTRUS, Theriogenology, 40(1), 1993, pp. 167-180
Authors:
IBARZ A
Citation: A. Ibarz, RHEOLOGY OF SALTED EGG-YOLK, Journal of texture studies, 24(1), 1993, pp. 63-71
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