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Results: 5

Authors: IIYAMA S IKEDA T TOKO K YAHIRO M
Citation: S. Iiyama et al., MEASUREMENTS OF SHOYU (SOY-SAUCE) WITH MULTICHANNEL TASTE SENSOR, J JPN SOC F, 44(9), 1997, pp. 615-622

Authors: IIYAMA S AZUMA Y NAGAISHI M TOKO K
Citation: S. Iiyama et al., CHANGE IN ELECTRIC CHARACTERISTICS OF MEMBRANES IN RESPONSE TO TASTE STIMULI WITH INCREASING AMOUNT OF LIPIDS IN MEMBRANE MATRIX OF PVC ANDPLASTICIZER, Biophysical chemistry, 61(1), 1996, pp. 23-27

Authors: TOKO K IYOTA T MIZOTA Y MATSUNO T YOSHIOKA T DOI T IIYAMA S KATO T YAMAFUJI K WATANABE R
Citation: K. Toko et al., HEAT EFFECT ON THE TASTE OF MILK STUDIED USING A TASTE SENSOR, JPN J A P 1, 34(11), 1995, pp. 6287-6291

Authors: IIYAMA S EZAKI S TOKO K MATSUNO T YAMAFUJI K
Citation: S. Iiyama et al., STUDY OF ASTRINGENCY AND PUNGENCY WITH MULTICHANNEL TASTE SENSOR MADEOF LIPID-MEMBRANES, Sensors and actuators. B, Chemical, 24(1-3), 1995, pp. 75-79

Authors: IIYAMA S TOKO K MATSUNO T YAMAFUJI K
Citation: S. Iiyama et al., RESPONSES OF LIPID-MEMBRANES OF TASTE SENSOR TO ASTRINGENT AND PUNGENT SUBSTANCES, Chemical senses, 19(1), 1994, pp. 87-96
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