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Results:
1-22
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Results: 22
Authors:
SALAMI AT
ILORI MO
Citation: At. Salami et Mo. Ilori, LOCATIONAL DECISION-MAKING AND PATTERN OF DIFFUSION OF FROZEN FISH DEPOTS IN IBADAN CITY, NIGERIA, Technovation, 18(3), 1998, pp. 207-213
Authors:
IBITOYE SA
ILORI MO
Citation: Sa. Ibitoye et Mo. Ilori, INDIGENOUS METAL CASTING IN NIGERIA - ITS TECHNOLOGY, ATTENDANT PROBLEMS, BUSINESS PROSPECTS AND POLICY IMPLICATIONS, Technovation, 18(11), 1998, pp. 705-711
Authors:
TAIWO KA
IREFIN IA
ILORI MO
Citation: Ka. Taiwo et al., INTEGRATION OF MODERN TECHNOLOGIES IN TRADITIONAL FOOD-PROCESSING IN NIGERIA, Food reviews international, 13(4), 1997, pp. 611-621
Authors:
ILORI MO
FASIDA IO
ISIKHUEMHEN OS
Citation: Mo. Ilori et al., MUSHROOM RESEARCH AND COMMERCIAL CULTIVATION IN NIGERIA, Food reviews international, 13(3), 1997, pp. 489-496
Authors:
ILORI MO
IREFIN IA
Citation: Mo. Ilori et Ia. Irefin, TECHNOLOGY DECISION-MAKING IN ORGANIZATIONS, Technovation, 17(3), 1997, pp. 153-160
Authors:
ILORI MO
IREFIN IA
ADENIYI AA
Citation: Mo. Ilori et al., ENGINEERING ECONOMY STUDIES ON THE PRODUCTION OF NONALCOHOLIC BEVERAGES FROM SOME TROPICAL CROPS, Technovation, 17(11-12), 1997, pp. 715-721
Authors:
OMIDIJI O
AMUND OO
BRAIMOH AA
ILORI MO
Citation: O. Omidiji et al., PRODUCTION OF ALPHA-AMYLASE IN A CORN STEEP LIQUOR SOYA BEAN MEAL MEDIUM BY A STRAIN OF BACILLUS-STEAROTHERMOPHILUS, Microbios, 90(364-65), 1997, pp. 155-162
Authors:
OLUKOYA DK
SMITH SI
ILORI MO
Citation: Dk. Olukoya et al., ISOLATION AND CHARACTERIZATION OF HEAVY-METALS RESISTANT-BACTERIA FROM LAGOS LAGOON, Folia microbiologica, 42(5), 1997, pp. 441-444
Authors:
ILORI MO
AMUND OO
OMIDIJI O
Citation: Mo. Ilori et al., PURIFICATION AND PROPERTIES OF AN ALPHA-AMYLASE PRODUCED BY A CASSAVA-FERMENTING STRAIN OF MICROCOCCUS-LUTEUS, Folia microbiologica, 42(5), 1997, pp. 445-449
Authors:
AMUND OO
ILORI MO
ODETUNDUN FR
Citation: Oo. Amund et al., DEGRADATION OF COMMERCIAL DETERGENT PRODUCTS BY MICROBIAL-POPULATIONSOF THE LAGOS LAGOON, Folia microbiologica, 42(4), 1997, pp. 353-356
Authors:
ILORI MO
MAKINWA EO
IREFIN IA
Citation: Mo. Ilori et al., INDIGENOUS TECHNOLOGICAL CAPABILITY DEVELOPMENT IN THE BREWING INDUSTRY IN NIGERIA - AN ENGINEERING ECONOMIC-ASSESSMENT AND POLICY IMPLICATIONS, Food reviews international, 12(4), 1996, pp. 511-523
Authors:
IREFIN IA
ILORI MO
Citation: Ia. Irefin et Mo. Ilori, FOOD STANDARDIZATION POLICIES IN NIGERIA, Food reviews international, 12(2), 1996, pp. 251-270
Authors:
ILORI MO
AMUND OO
OMIDIJI O
Citation: Mo. Ilori et al., CHARACTERIZATION OF A NEUTRAL PROTEASE PRODUCED BY MICROCOCCUS-LUTEUS, Zeitschrift fur Naturforschung. C, A journal of biosciences, 51(5-6), 1996, pp. 429-431
Authors:
ILORI MO
SHETEOLU AO
OMONIGBEHIN EA
ADENEYE AA
Citation: Mo. Ilori et al., ANTIDIARRHEAL ACTIVITIES OF OCIMUM-GRATISSIMUM (LAMIACEAE), Journal of diarrhoeal diseases research, 14(4), 1996, pp. 283-285
Authors:
OYEBISI TO
ILORI MO
NASSAR ML
Citation: To. Oyebisi et al., INDUSTRY - ACADEMIC RELATIONS - AN ASSESSMENT OF THE LINKAGES BETWEENA UNIVERSITY AND SOME ENTERPRISES IN NIGERIA, Technovation, 16(4), 1996, pp. 203-209
Authors:
ILORI MO
AMUND OO
OMIDIJI O
Citation: Mo. Ilori et al., EFFECT OF CARBON AND NITROGEN-SOURCES ON GLUCOAMYLASE PRODUCTION IN LACTOBACILLUS-BREVIS, Folia microbiologica, 41(4), 1996, pp. 339-340
Authors:
ILORI MO
AMUND OO
OMIDIJI O
Citation: Mo. Ilori et al., PURIFICATION AND PROPERTIES OF A GLUCOSE-FORMING AMYLASE OF LACTOBACILLUS-BREVIS, World journal of microbiology & biotechnology, 11(5), 1995, pp. 595-596
Authors:
ADEWUSI SRA
ILORI MO
Citation: Sra. Adewusi et Mo. Ilori, NUTRITIONAL-EVALUATION OF SPENT GRAINS FROM SORGHUM MALTS AND MAIZE GRIT, Plant foods for human nutrition, 46(1), 1994, pp. 41-51
Authors:
SOLOMON BO
LAYOKUN SK
IDOWU AO
ILORI MO
Citation: Bo. Solomon et al., PROSPECTS FOR THE UTILIZATION OF THE ENDOGENOUS ENZYMES IN SORGHUM MALT IN THE HYDROLYSIS OF STARCH - CASE-STUDY WITH UTILIZATION OF BREADFRUIT STARCH FOR ETHANOL-PRODUCTION, Food biotechnology, 8(2-3), 1994, pp. 243-255
Authors:
SOLOMON BO
LAYOKUN SK
IDOWU AO
ILORI MO
Citation: Bo. Solomon et al., PROSPECTS FOR THE UTILIZATION OF THE ENDOGENOUS ENZYMES IN SORGHUM MALT IN THE HYDROLYSIS OF STARCH - CASE-STUDY WITH UTILIZATION OF BREADFRUIT STARCH FOR ETHANOL-PRODUCTION, Food biotechnology, 8(2-3), 1994, pp. 243-255
Authors:
ILORI MO
ADENIYI OR
AFILAKA SOO
Citation: Mo. Ilori et al., EMERGING BIOTECHNOLOGIES AND THEIR POTENTIAL APPLICATIONS IN THE PRODUCTION AND PROCESSING OF COCOA AND PALM PRODUCE IN NIGERIA, Technovation, 14(5), 1994, pp. 287-294
Authors:
ILORI MO
Citation: Mo. Ilori, THE ROLE OF LOCAL-GOVERNMENT IN TECHNOLOGICAL AND INDUSTRIAL-DEVELOPMENT IN NIGERIA, Technovation, 14(3), 1994, pp. 173-179
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