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Results: 1-25/26
Authors:
WANG S
THOMAS KC
INGLEDEW WM
SOSULSKI K
SOSULSKI FW
Citation: S. Wang et al., PRODUCTION OF FUEL ETHANOL FROM RYE AND TRITICALE BY VERY-HIGH-GRAVITY (VHG) FERMENTATION, Applied biochemistry and biotechnology, 69(3), 1998, pp. 157-175
Authors:
HYNES SH
KJARSGAARD DM
THOMAS KC
INGLEDEW WM
Citation: Sh. Hynes et al., USE OF VIRGINIAMYCIN TO CONTROL THE GROWTH OF LACTIC-ACID BACTERIA DURING ALCOHOL FERMENTATION, Journal of industrial microbiology & biotechnology, 18(4), 1997, pp. 284-291
Authors:
BAYROCK D
INGLEDEW WM
Citation: D. Bayrock et Wm. Ingledew, FLUIDIZED-BED DRYING OF BAKERS-YEAST - MOISTURE LEVELS, DRYING RATES,AND VIABILITY CHANGES DURING DRYING, Food research international, 30(6), 1997, pp. 407-415
Authors:
BAYROCK D
INGLEDEW WM
Citation: D. Bayrock et Wm. Ingledew, MECHANISM OF VIABILITY LOSS DURING FLUIDIZED-BED DRYING OF BAKERS-YEAST, Food research international, 30(6), 1997, pp. 417-425
Authors:
SOSULSKI K
WANG SM
INGLEDEW WM
SOSULSKI FW
TANG JM
Citation: K. Sosulski et al., PREPROCESSED BARLEY, RYE, AND TRITICALE AS A FEEDSTOCK FOR AN INTEGRATED FUEL ETHANOL FEEDLOT PLANT, Applied biochemistry and biotechnology, 63-5, 1997, pp. 59-70
Authors:
TADAYYON A
HILL GA
INGLEDEW WM
SOKHANSANJ S
Citation: A. Tadayyon et al., CONTACT-SORPTION DRYING OF PENICILLIUM-BILAII IN A FLUIDIZED-BED DRYER, Journal of chemical technology and biotechnology, 68(3), 1997, pp. 277-282
Authors:
NARENDRANATH NV
HYNES SH
THOMAS KC
INGLEDEW WM
Citation: Nv. Narendranath et al., EFFECTS OF LACTOBACILLI ON YEAST-CATALYZED ETHANOL FERMENTATIONS, Applied and environmental microbiology, 63(11), 1997, pp. 4158-4163
Authors:
WANG S
THOMAS KC
INGLEDEW WM
SOSULSKI K
SOSULSKI FW
Citation: S. Wang et al., RYE AND TRITICALE AS FEEDSTOCK FOR FUEL ETHANOL-PRODUCTION, Cereal chemistry, 74(5), 1997, pp. 621-625
Authors:
THOMAS KC
HYNES SH
INGLEDEW WM
Citation: Kc. Thomas et al., PRACTICAL AND THEORETICAL CONSIDERATIONS IN THE PRODUCTION OF HIGH-CONCENTRATIONS OF ALCOHOL BY FERMENTATION, Process biochemistry, 31(4), 1996, pp. 321-331
Authors:
LANTHOEN NC
INGLEDEW WM
Citation: Nc. Lanthoen et Wm. Ingledew, HEAT-RESISTANCE OF BACTERIA IN ALCOHOL-FREE BEER, Journal of the American Society of Brewing Chemists, 54(1), 1996, pp. 32-36
Authors:
THOMAS KC
HYNES SH
INGLEDEW WM
Citation: Kc. Thomas et al., EFFECT OF NITROGEN LIMITATION ON SYNTHESIS OF ENZYMES SACCHAROMYCES-CEREVISIAE DURING FERMENTATION OF HIGH-CONCENTRATION OF CARBOHYDRATES, Biotechnology letters, 18(10), 1996, pp. 1165-1168
Authors:
THOMAS KC
INGLEDEW WM
Citation: Kc. Thomas et Wm. Ingledew, PRODUCTION OF FUEL ALCOHOL FROM OATS BY FERMENTATION, Journal of industrial microbiology, 15(2), 1995, pp. 125-130
Authors:
JONES AM
THOMAS KC
INGLEDEW WM
Citation: Am. Jones et al., VERY HIGH GRAVITY FERMENTATION FOR FUEL ALCOHOL PRODUCTION - THE USE OF WHEAT MASHES FORTIFIED WITH SUGAR ADJUNCTS, International Sugar Journal, 97(1163), 1995, pp. 606-610
Authors:
THOMAS KC
DHAS A
ROSSNAGEL BG
INGLEDEW WM
Citation: Kc. Thomas et al., PRODUCTION OF FUEL ALCOHOL FROM HULL-LESS BARLEY BY VERY HIGH GRAVITYTECHNOLOGY, Cereal chemistry, 72(4), 1995, pp. 360-364
Authors:
INGLEDEW WM
JONES AM
BHATTY RS
ROSSNAGEL BG
Citation: Wm. Ingledew et al., FUEL ALCOHOL PRODUCTION FROM HULL-LESS BARLEY, Cereal chemistry, 72(2), 1995, pp. 147-150
Authors:
JONES AM
INGLEDEW WM
Citation: Am. Jones et Wm. Ingledew, FUEL ALCOHOL PRODUCTION - APPRAISAL OF NITROGENOUS YEAST FOODS FOR VERY HIGH GRAVITY WHEAT MASH FERMENTATION, Process biochemistry, 29(6), 1994, pp. 483-488
Authors:
JONES AM
INGLEDEW WM
Citation: Am. Jones et Wm. Ingledew, FERMENTATION OF VERY HIGH GRAVITY WHEAT MASH PREPARED USING FRESH YEAST AUTOLYSATE, Bioresource technology, 50(2), 1994, pp. 97-101
Authors:
THOMAS KC
INGLEDEW WM
Citation: Kc. Thomas et Wm. Ingledew, LYSINE INHIBITION OF SACCHAROMYCES-CEREVISIAE - ROLE OF REPRESSIBLE L-LYSINE EPSILON-AMINOTRANSFERASE, World journal of microbiology & biotechnology, 10(5), 1994, pp. 572-575
Authors:
JONES AM
INGLEDEW WM
Citation: Am. Jones et Wm. Ingledew, FUEL ALCOHOL PRODUCTION - ASSESSMENT OF SELECTED COMMERCIAL PROTEASESFOR VERY HIGH GRAVITY WHEAT MASH FERMENTATION, Enzyme and microbial technology, 16(8), 1994, pp. 683-687
Authors:
CHIN PM
INGLEDEW WM
Citation: Pm. Chin et Wm. Ingledew, EFFECT OF LACTIC-ACID BACTERIA ON WHEAT MASH FERMENTATIONS PREPARED WITH LABORATORY BACKSET, Enzyme and microbial technology, 16(4), 1994, pp. 311-317
Authors:
THOMAS KC
HYNES SH
INGLEDEW WM
Citation: Kc. Thomas et al., EFFECTS OF PARTICULATE MATERIALS AND OSMOPROTECTANTS ON VERY-HIGH-GRAVITY ETHANOLIC FERMENTATION BY SACCHAROMYCES-CEREVISIAE, Applied and environmental microbiology, 60(5), 1994, pp. 1519-1524
Authors:
JONES AM
INGLEDEW WM
Citation: Am. Jones et Wm. Ingledew, FUEL ALCOHOL PRODUCTION - OPTIMIZATION OF TEMPERATURE FOR EFFICIENT VERY-HIGH-GRAVITY FERMENTATION, Applied and environmental microbiology, 60(3), 1994, pp. 1048-1051
ETHANOLIC FERMENTATION OF BLACKSTRAP MOLASSES AND SUGARCANE JUICE USING VERY HIGH GRAVITY TECHNOLOGY
Authors:
JONES AM
THOMAS KC
INGLEDEW WM
Citation: Am. Jones et al., ETHANOLIC FERMENTATION OF BLACKSTRAP MOLASSES AND SUGARCANE JUICE USING VERY HIGH GRAVITY TECHNOLOGY, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1242-1246
Authors:
THOMAS KC
HYNES SH
JONES AM
INGLEDEW WM
Citation: Kc. Thomas et al., PRODUCTION OF FUEL ALCOHOL FROM WHEAT BY VHG TECHNOLOGY - EFFECT OF SUGAR CONCENTRATION AND FERMENTATION TEMPERATURE, Applied biochemistry and biotechnology, 43(3), 1993, pp. 211-226
Authors:
THOMAS KC
HYNES SH
INGLEDEW WM
Citation: Kc. Thomas et al., EXCRETION OF PROLINE BY SACCHAROMYCES-CEREVISIAE DURING FERMENTATION OF ARGININE-SUPPLEMENTED HIGH GRAVITY WHEAT MASH, Journal of industrial microbiology, 12(2), 1993, pp. 93-98