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Results: 4

Authors: GRAMICCIONI L INGRAO G MILANA MR SANTARONI P TOMASSI G
Citation: L. Gramiccioni et al., ALUMINUM LEVELS IN ITALIAN DIETS AND IN SELECTED FOODS FROM ALUMINUM UTENSILS, Food additives and contaminants, 13(7), 1996, pp. 767-774

Authors: BELLONI P CAVAIOLI M INGRAO G MANCINI C NOTARO M SANTARONI P TORRI G VASSELLI R
Citation: P. Belloni et al., OPTIMIZATION AND COMPARISON OF 3 DIFFERENT METHODS FOR THE DETERMINATION OF RN-222 IN WATER, Science of the total environment, 173(1-6), 1995, pp. 61-67

Authors: CHIAVARINI S CREMISINI C INGRAO G MORABITO R
Citation: S. Chiavarini et al., DETERMINATION OF METHYLMERCURY IN HUMAN HAIR BY CAPILLARY GC WITH ELECTRON-CAPTURE DETECTION, Applied organometallic chemistry, 8(7-8), 1994, pp. 563-570

Authors: CHAMARD P VELASCO RH BELLI M DISILVESTRO G INGRAO G SANSONE U
Citation: P. Chamard et al., CESIUM-137 AND SR-90 DISTRIBUTION IN A SOIL-PROFILE, Science of the total environment, 136(3), 1993, pp. 251-258
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