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Results:
1-11
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Results: 11
Authors:
THYHOLT K
ENERSEN G
ISAKSSON T
Citation: K. Thyholt et al., DETERMINATION OF END-POINT TEMPERATURES IN PREVIOUSLY HEAT-TREATED BEEF USING REFLECTANCE SPECTROSCOPY, Meat science, 48(1-2), 1998, pp. 49-63
Authors:
THYHOLT K
ISAKSSON T
Citation: K. Thyholt et T. Isaksson, DIFFERENTIATION OF FROZEN AND UNFROZEN BEEF USING NEAR-INFRARED SPECTROSCOPY, Journal of the Science of Food and Agriculture, 73(4), 1997, pp. 525-532
Authors:
WOLD JP
ISAKSSON T
Citation: Jp. Wold et T. Isaksson, NONDESTRUCTIVE DETERMINATION OF FAT AND MOISTURE IN WHOLE ATLANTIC SALMON BY NEAR-INFRARED DIFFUSE SPECTROSCOPY, Journal of food science, 62(4), 1997, pp. 734-736
Authors:
NAES T
BAARDSETH P
HELGESEN H
ISAKSSON T
Citation: T. Naes et al., MULTIVARIATE TECHNIQUES IN THE ANALYSIS OF MEAT QUALITY, Meat science, 43, 1996, pp. 135-149
Authors:
ISAKSSON T
NILSEN BN
TOGERSEN G
HAMMOND RP
HILDRUM KI
Citation: T. Isaksson et al., ONLINE, PROXIMATE ANALYSIS OF GROUND-BEEF DIRECTLY AT A MEAT GRINDER OUTLET, Meat science, 43(3-4), 1996, pp. 245-253
Authors:
EGELANDSDAL B
KVAAL K
ISAKSSON T
Citation: B. Egelandsdal et al., AUTOFLUORESCENCE SPECTRA AS RELATED TO TENSILE PROPERTIES FOR PERIMYSIUM FROM BOVINE MASSETER, Journal of food science, 61(2), 1996, pp. 342-347
Authors:
HELLAND IS
NAES T
ISAKSSON T
Citation: Is. Helland et al., RELATED VERSIONS OF THE MULTIPLICATIVE SCATTER CORRECTION METHOD FOR PREPROCESSING SPECTROSCOPIC DATA, Chemometrics and intelligent laboratory systems, 29(2), 1995, pp. 233-241
Authors:
ISAKSSON T
TOGERSEN G
IVERSEN A
HILDRUM KI
Citation: T. Isaksson et al., NONDESTRUCTIVE DETERMINATION OF FAT, MOISTURE AND PROTEIN IN SALMON FILLETS BY USE OF NEAR-INFRARED DIFFUSE SPECTROSCOPY, Journal of the Science of Food and Agriculture, 69(1), 1995, pp. 95-100
Authors:
ELLEKJAER MR
ISAKSSON T
SOLHEIM R
Citation: Mr. Ellekjaer et al., ASSESSMENT OF SENSORY QUALITY OF MEAT SAUSAGES USING NEAR-INFRARED SPECTROSCOPY, Journal of food science, 59(3), 1994, pp. 456-464
Authors:
WANG ZY
ISAKSSON T
KOWALSKI BR
Citation: Zy. Wang et al., NEW APPROACH FOR DISTANCE MEASUREMENT IN LOCALLY WEIGHTED REGRESSION, Analytical chemistry, 66(2), 1994, pp. 249-260
Authors:
ISAKSSON T
KOWALSKI B
Citation: T. Isaksson et B. Kowalski, PIECE-WISE MULTIPLICATIVE SCATTER CORRECTION APPLIED TO NEAR-INFRAREDDIFFUSE TRANSMITTANCE DATA FROM MEAT-PRODUCTS, Applied spectroscopy, 47(6), 1993, pp. 702-709
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1-11
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