Authors: VANCAMPENHOUT L ISERENTANT D VERACHTERT H

Citation: L. Vancampenhout et al., ONLINE MEASUREMENT OF THE MICROBIAL IMPACTS ON THE GERMINATION OF BARLEY DURING MALTING, Journal of the Institute of Brewing, 104(4), 1998, pp. 197-202

Authors: VANDENBREMT K ISERENTANT D VERACHTERT H

Citation: K. Vandenbremt et al., INDUCTION OF FLOCCULATION IN PEDIOCOCCUS-DAMNOSUS BY DIFFERENT YEAST STRAINS, Biotechnology techniques, 11(12), 1997, pp. 879-884

Authors: MARTENS H ISERENTANT D VERACHTERT H

Citation: H. Martens et al., MICROBIOLOGICAL ASPECTS OF A MIXED YEAST-BACTERIAL FERMENTATION IN THE PRODUCTION OF A SPECIAL BELGIAN ACIDIC ALE, Journal of the Institute of Brewing, 103(2), 1997, pp. 85-91

Authors: ISERENTANT D GEENENS W VERACHTERT H

Citation: D. Iserentant et al., TITRATED ACIDIFICATION POWER - A SIMPLE AND SENSITIVE METHOD TO MEASURE YEAST VITALITY AND ITS RELATION TO OTHER VITALITY MEASUREMENTS, Journal of the American Society of Brewing Chemists, 54(2), 1996, pp. 110-114

Authors: ISERENTANT D VERACHTERT H

Citation: D. Iserentant et H. Verachtert, CLONING AND SEQUENCING OF THE LEU2 HOMOLOG GENE OF SCHWANNIOMYCES-OCCIDENTALIS, Yeast, 11(5), 1995, pp. 467-473