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Results: 3
INDUCTION OF AGAMOUS GENE-EXPRESSION PLAYS A KEY ROLE IN RIPENING OF TOMATO SEPALS IN-VITRO
Authors: ISHIDA BK JENKINS SM SAY B
Citation: Bk. Ishida et al., INDUCTION OF AGAMOUS GENE-EXPRESSION PLAYS A KEY ROLE IN RIPENING OF TOMATO SEPALS IN-VITRO, Plant molecular biology, 36(5), 1998, pp. 733-739
INCREASED LYCOPENE AND FLAVOR VOLATILE PRODUCTION IN TOMATO CALYXES AND FRUIT CULTURED IN-VITRO AND THE EFFECT OF 2-(4-CHLOROPHENYLTHIO)TRIETHYLAMINE
Authors: ISHIDA BK MAHONEY NE LING LC
Citation: Bk. Ishida et al., INCREASED LYCOPENE AND FLAVOR VOLATILE PRODUCTION IN TOMATO CALYXES AND FRUIT CULTURED IN-VITRO AND THE EFFECT OF 2-(4-CHLOROPHENYLTHIO)TRIETHYLAMINE, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4577-4582
FLAVOR VOLATILES, SUGARS AND COLOR DEVELOPMENT IN RIPENING IN-VITRO-CULTURED TOMATO FRUIT AND CALYX
Authors: ISHIDA BK BALDWIN EA BUTTERY RG CHUI SH LING LC
Citation: Bk. Ishida et al., FLAVOR VOLATILES, SUGARS AND COLOR DEVELOPMENT IN RIPENING IN-VITRO-CULTURED TOMATO FRUIT AND CALYX, Physiologia Plantarum, 89(4), 1993, pp. 861-867
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