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Results: 1-20 |
Results: 20
INFLUENCE OF PH, SALT AND SOLID CONTENT O N VISCOELASTICITY OF LIQUIDEGG
Authors: KOBAYASHI Y OGAWA H ISO N
Citation: Y. Kobayashi et al., INFLUENCE OF PH, SALT AND SOLID CONTENT O N VISCOELASTICITY OF LIQUIDEGG, J JPN SOC F, 44(1), 1997, pp. 55-58
EFFECT OF THE MOLECULAR-WEIGHT DISTRIBUTION OF AGAR ON THE GEL STRENGTH (VOL 63, PG 317, 1997)
Authors: TASHIRO Y OGAWA H ISO N
Citation: Y. Tashiro et al., EFFECT OF THE MOLECULAR-WEIGHT DISTRIBUTION OF AGAR ON THE GEL STRENGTH (VOL 63, PG 317, 1997), Fisheries science, 63(4), 1997, pp. 654-654
EFFECT OF THE MOLECULAR-WEIGHT DISTRIBUTION OF AGAR ON THE GEL STRENGTH
Authors: TASHIRO Y OGAWA H ISO N
Citation: Y. Tashiro et al., EFFECT OF THE MOLECULAR-WEIGHT DISTRIBUTION OF AGAR ON THE GEL STRENGTH, Fisheries science, 63(3), 1997, pp. 407-408
SEDIMENTATION ANALYSIS OF AGAR MOLECULE
Authors: TASHIRO Y OGAWA H ISO N
Citation: Y. Tashiro et al., SEDIMENTATION ANALYSIS OF AGAR MOLECULE, Fisheries science, 63(2), 1997, pp. 281-285
EFFICIENT ROUTABILITY CHECKING FOR GLOBAL WIRES IN PLANAR LAYOUTS
Authors: ISO N KAWAGUCHI Y HIRATA T
Citation: N. Iso et al., EFFICIENT ROUTABILITY CHECKING FOR GLOBAL WIRES IN PLANAR LAYOUTS, IEICE transactions on fundamentals of electronics, communications and computer science, E80A(10), 1997, pp. 1878-1882
EVALUATION OF RHEOLOGICAL PROPERTIES OF M AYONNAISE-LIKE EMULSIONS PREPARED FROM EPA AND DHA RICH FISH OILS
Authors: KOBAYASHI Y OGAAWA H ISO N
Citation: Y. Kobayashi et al., EVALUATION OF RHEOLOGICAL PROPERTIES OF M AYONNAISE-LIKE EMULSIONS PREPARED FROM EPA AND DHA RICH FISH OILS, Nippon Suisan Gakkaishi, 63(3), 1997, pp. 391-395
NITRIC-OXIDE MEDIATES NONADRENERGIC INHIBITORY NEUROTRANSMISSION IN THE HUMAN GASTRIC ANTRUM
Authors: MATSUKAWA M YAMATO S MATSUEDA K SHODA R MURAOKA A AKIYAMA J FUKUSHIMA S SEKIGAWA K YAMASHINA S OHARA H SHIMIZU K ISO N SHIMOJYO E UMEDA N SHIMIZU S KOBORI O SAITOH K
Citation: M. Matsukawa et al., NITRIC-OXIDE MEDIATES NONADRENERGIC INHIBITORY NEUROTRANSMISSION IN THE HUMAN GASTRIC ANTRUM, Gastroenterology, 112(4), 1997, pp. 785-785
AMBULATORY 24-HOUR ESOPHAGEAL MANOMETRY IN PATIENTS WITH DIFFUSE ESOPHAGEAL SPASM - DAILY PROFILE OF ABNORMAL ESOPHAGEAL CONTRACTIONS AND EFFECT OF L-ARGININE
Authors: YAMATO S MATSUEDA K SHODA R MURAOKA A MATSUKAWA M AKIYAMA J FUKUSHIMA S SEKIGAWA K YAMASHINA S OHARA H SHIMIZU K ISO N SHIMOJYO E UMEDA N
Citation: S. Yamato et al., AMBULATORY 24-HOUR ESOPHAGEAL MANOMETRY IN PATIENTS WITH DIFFUSE ESOPHAGEAL SPASM - DAILY PROFILE OF ABNORMAL ESOPHAGEAL CONTRACTIONS AND EFFECT OF L-ARGININE, Gastroenterology, 112(4), 1997, pp. 855-855
THE EMULSIFICATING ABILITY OF OXIDIZED TA PIOKA STARCHES WITH SODIUM-HYPOCHLORITE
Authors: KONOO S OGAWA H MIZUNO H ISO N
Citation: S. Konoo et al., THE EMULSIFICATING ABILITY OF OXIDIZED TA PIOKA STARCHES WITH SODIUM-HYPOCHLORITE, J JPN SOC F, 43(8), 1996, pp. 880-886
PHYSICOCHEMICAL PROPERTIES OF PORK MEAT D URING SALTING PROCESS
Authors: IIZUKA S MOCHIZUKI Y TASHIRO Y OGAWA H MIZUNO H ISO N
Citation: S. Iizuka et al., PHYSICOCHEMICAL PROPERTIES OF PORK MEAT D URING SALTING PROCESS, J JPN SOC F, 43(5), 1996, pp. 488-492
MOLECULAR-WEIGHT DETERMINATION OF AGAR BY SEDIMENTATION EQUILIBRIUM MEASUREMENTS
Authors: TASHIRO Y MOCHIZUKI Y OGAWA H MIZUNO H ISO N
Citation: Y. Tashiro et al., MOLECULAR-WEIGHT DETERMINATION OF AGAR BY SEDIMENTATION EQUILIBRIUM MEASUREMENTS, Fisheries science, 62(1), 1996, pp. 80-83
DESALTING AND WATER RESTORATION OF SALTED JELLYFISH RHIZOSTOMEAE DURING IMMERSION IN WATER
Authors: KIMURASUDA H MIZUNO H OGAWA H ISO N
Citation: H. Kimurasuda et al., DESALTING AND WATER RESTORATION OF SALTED JELLYFISH RHIZOSTOMEAE DURING IMMERSION IN WATER, Fisheries science, 61(6), 1995, pp. 948-950
CHANGES OF RHEOLOGICAL PROPERTIES OF CUTTLEFISH AND SQUID MEAT BY HEAT-TREATMENT
Authors: MOCHIZUKI Y MIZUNO H OGAWA H ISHIMURA K TSUCHIYA H ISO N
Citation: Y. Mochizuki et al., CHANGES OF RHEOLOGICAL PROPERTIES OF CUTTLEFISH AND SQUID MEAT BY HEAT-TREATMENT, Fisheries science, 61(4), 1995, pp. 680-683
TRIAL DETERMINATION OF THE RATIO OF MYOSIN AND ACTIN IN RAW MEAT BY DIFFERENTIAL SCANNING CALORIMETRY
Authors: MOCHIZUKI Y MIZUNO H OGAWA H ISO N
Citation: Y. Mochizuki et al., TRIAL DETERMINATION OF THE RATIO OF MYOSIN AND ACTIN IN RAW MEAT BY DIFFERENTIAL SCANNING CALORIMETRY, Fisheries science, 61(4), 1995, pp. 723-724
PHYSICOCHEMICAL PROPERTIES OF SALMON DURI NG SALTING PROCESS
Authors: IIZUKA S MOCHIZUKI Y OGAWA H MIZUNO H ISO N
Citation: S. Iizuka et al., PHYSICOCHEMICAL PROPERTIES OF SALMON DURI NG SALTING PROCESS, Nippon Suisan Gakkaishi, 61(1), 1995, pp. 71-74
RHEOLOGICAL PROPERTIES OF CUTTLEFISH AND SQUID RAW MEAT
Authors: MOCHIZUKI Y MIZUNO H OGAWA H ISHIMURA K TSUCHIYA H FUKUZAWA M ISO N
Citation: Y. Mochizuki et al., RHEOLOGICAL PROPERTIES OF CUTTLEFISH AND SQUID RAW MEAT, Fisheries science, 60(5), 1994, pp. 555-558
KINETIC-ANALYSIS OF THE SOL-GEL TRANSITION OF FISH PASTE (SURIMI)
Authors: ISO N MIZUNO H OGAWA H MOCHIZUKI Y
Citation: N. Iso et al., KINETIC-ANALYSIS OF THE SOL-GEL TRANSITION OF FISH PASTE (SURIMI), Fisheries science, 60(2), 1994, pp. 163-164
PHYSICOCHEMICAL PROPERTIES OF PRESSURIZED CARP MEAT
Authors: ISO S MIZUNO H OGAWA H MOCHIZUKI Y MIHORI T ISO N
Citation: S. Iso et al., PHYSICOCHEMICAL PROPERTIES OF PRESSURIZED CARP MEAT, Fisheries science, 60(1), 1994, pp. 89-91
DIFFERENTIAL SCANNING CALORIMETRY OF PRESSURIZED FISH MEAT
Authors: ISO S MIZUNO H OGAWA H MOCHIZUKI Y ISO N
Citation: S. Iso et al., DIFFERENTIAL SCANNING CALORIMETRY OF PRESSURIZED FISH MEAT, Fisheries science, 60(1), 1994, pp. 127-128
EFFECT OF ULTRAVIOLET-IRRADIATION ON RHEOLOGICAL PROPERTIES OF THERMAL GELS FROM SARDINE AND PORK MEAT PASTES
Authors: ISHIZAKI S HAMADA M ISO N TAGUCHI T
Citation: S. Ishizaki et al., EFFECT OF ULTRAVIOLET-IRRADIATION ON RHEOLOGICAL PROPERTIES OF THERMAL GELS FROM SARDINE AND PORK MEAT PASTES, Nippon Suisan Gakkaishi, 59(7), 1993, pp. 1219-1224
Risultati: 1-20 |