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Results:
1-15
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Results: 15
Authors:
TSUTSUI N
YAMAMOTO Y
IWAMI K
Citation: N. Tsutsui et al., PROTEIN-NUTRITIVE ASSESSMENT OF SAKE LEES OBTAINED BY BREWING FROM LIQUEFIED RICE, Journal of nutritional science and vitaminology, 44(1), 1998, pp. 177-186
Authors:
CHIUE H
KUSANO T
IWAMI K
Citation: H. Chiue et al., DEAMIDATION-INDUCED FRAGMENTATION OF MAIZE ZEIN, AND ITS LINKED REDUCTION IN FATTY-ACID-BINDING CAPACITY AS WELL AS ANTIOXIDATIVE EFFECT, Food chemistry, 58(1-2), 1997, pp. 111-117
Authors:
CHIUE H
KUSANO T
IWAMI K
Citation: H. Chiue et al., ANTIOXIDATIVE ACTIVITY OF BARLEY HORDEIN AND ITS LOSS BY DEAMIDATION, Journal of nutritional science and vitaminology, 43(1), 1997, pp. 145-154
Authors:
IWAMI K
KURODA K
ENDO G
Citation: K. Iwami et al., INDUCTION OF MITOTIC ARREST AND ANEUPLOIDY BY ORGANIC ARSENIC COMPOUNDS IN HUMAN-LYMPHOCYTES, Applied organometallic chemistry, 11(9), 1997, pp. 743-749
Authors:
SAKAI O
IWAMI K
YASAKA Y
Citation: O. Sakai et al., HIGH-BETA OPERATION WITH ENHANCED AXIAL AND RADIAL CONFINEMENT IN THEHIEI TANDEM MIRROR, JPN J A P 1, 35(7), 1996, pp. 4056-4063
Authors:
IWAMI K
ASHIZAWA N
DO YS
GRAF K
HSUEH WA
Citation: K. Iwami et al., COMPARISON OF ANG-II WITH OTHER GROWTH-FACTORS ON EGR-1 AND MATRIX GENE-EXPRESSION IN CARDIAC FIBROBLASTS, American journal of physiology. Heart and circulatory physiology, 39(6), 1996, pp. 2100-2107
Authors:
SHINAGAWA T
YAMAGUCHI T
IWAMI K
OGASAWARA N
DOI Y
KAMEI T
Citation: T. Shinagawa et al., SALT-SENSITIVE HYPERTENSION AND HYPERLIPIDEMIA IN DAHL SALT-SENSITIVERAT, Hypertension, 26(3), 1995, pp. 556-556
Authors:
IWAMI K
TANAKA K
Citation: K. Iwami et K. Tanaka, VLSI SYSTOLIC ARRAY FOR SRIF DIGITAL SIGNAL-PROCESSING ALGORITHM, IEICE transactions on fundamentals of electronics, communications and computer science, E77A(9), 1994, pp. 1475-1483
Authors:
IWAMI K
TERABE N
KOBAYASHI T
IBUKI F
Citation: K. Iwami et al., POSTPRANDIAL CHANGES IN ORNITHINE DECARBOXYLASE ACTIVITY, AND THE MUCOSAL AND INTRALUMINAL POLYAMINE LEVELS IN THE SMALL-INTESTINE OF RATS CONCERNING THE SIGNIFICANCE OF INTESTINAL PUTRESCINE ABSORPTION, Bioscience, biotechnology, and biochemistry, 58(8), 1994, pp. 1357-1363
Authors:
CHIUE H
IWAMI K
KUSANO T
IBUKI F
Citation: H. Chiue et al., DECREASED ANTIOXIDATIVE ACTIVITY OF MAIZE ZEIN IN RESPONSE TO DEAMIDATION RATE, Bioscience, biotechnology, and biochemistry, 58(1), 1994, pp. 198-199
Authors:
IWAMI K
KAWABE K
IBUKI F
Citation: K. Iwami et al., GASTROINTESTINAL TRANSIT OF SOYBEAN TRYPSIN-INHIBITOR AND FLUCTUATIONS IN INTRALUMINAL TRYPSIN, Bioscience, biotechnology, and biochemistry, 57(11), 1993, pp. 1820-1825
Authors:
ICHINO K
IWAMI K
KAWAKAMI Y
FUJITA SZ
FUJITA SG
Citation: K. Ichino et al., ULTRAVIOLET SEMICONDUCTOR-LASER STRUCTURES WITH PSEUDOMORPHIC ZNCDSSEQUATERNARY ALLOYS ON GAP SUBSTRATES, Journal of electronic materials, 22(5), 1993, pp. 445-452
Authors:
IWAMI K
MORIYAMA T
Citation: K. Iwami et T. Moriyama, COMPARATIVE EFFECT OF CADMIUM ON OSTEOBLASTIC CELLS AND OSTEOCLASTIC CELLS, Archives of toxicology, 67(5), 1993, pp. 352-357
Authors:
IWAMI K
DO YS
HSUEH WA
Citation: K. Iwami et al., INTRACARDIAC DISTRIBUTION OF ANGIOTENSIN-II, AT1 RECEPTORS, Hypertension, 22(3), 1993, pp. 419-419
Authors:
IWAMI K
MORIYAMA T
Citation: K. Iwami et T. Moriyama, EFFECTS OF SHORT-CHAIN FATTY-ACID, SODIUM-BUTYRATE, ON OSTEOBLASTIC CELLS AND OSTEOCLASTIC CELLS, International Journal of Biochemistry, 25(11), 1993, pp. 1631-1635
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1-15
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