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Results: 1-10 |
Results: 10
FRACTIONATION OF OAT (1-]3),(1-]4)-BETA-D-GLUCANS AND CHARACTERIZATION OF THE FRACTIONS
Authors: IZYDORCZYK MS BILIADERIS CG MACRI LJ MACGREGOR AW
Citation: Ms. Izydorczyk et al., FRACTIONATION OF OAT (1-]3),(1-]4)-BETA-D-GLUCANS AND CHARACTERIZATION OF THE FRACTIONS, Journal of cereal science, 27(3), 1998, pp. 321-325
STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF BARLEY NONSTARCH POLYSACCHARIDES - I - WATER-EXTRACTABLE BETA-GLUCANS AND ARABINOXYLANS
Authors: IZYDORCZYK MS MACRI LJ MACGREGOR AW
Citation: Ms. Izydorczyk et al., STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF BARLEY NONSTARCH POLYSACCHARIDES - I - WATER-EXTRACTABLE BETA-GLUCANS AND ARABINOXYLANS, Carbohydrate polymers, 35(3-4), 1998, pp. 249-258
STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF BARLEY NONSTARCH POLYSACCHARIDES - II - ALKALI-EXTRACTABLE BETA-GLUCANS AND ARABINOXYLANS
Authors: IZYDORCZYK MS MACRI LJ MACGREGOR AW
Citation: Ms. Izydorczyk et al., STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF BARLEY NONSTARCH POLYSACCHARIDES - II - ALKALI-EXTRACTABLE BETA-GLUCANS AND ARABINOXYLANS, Carbohydrate polymers, 35(3-4), 1998, pp. 259-269
EFFECT OF HYDROCOLLOIDS ON GELATINIZATION AND STRUCTURE FORMATION IN CONCENTRATED WAXY MAIZE AND WHEAT-STARCH GELS
Authors: BILIADERIS CG ARVANITOYANNIS I IZYDORCZYK MS PROKOPOWICH DJ
Citation: Cg. Biliaderis et al., EFFECT OF HYDROCOLLOIDS ON GELATINIZATION AND STRUCTURE FORMATION IN CONCENTRATED WAXY MAIZE AND WHEAT-STARCH GELS, Starke, 49(7-8), 1997, pp. 278-283
GRADIENT AMMONIUM-SULFATE FRACTIONATION OF GALACTOMANNANS
Authors: IZYDORCZYK MS BILIADERIS CG
Citation: Ms. Izydorczyk et Cg. Biliaderis, GRADIENT AMMONIUM-SULFATE FRACTIONATION OF GALACTOMANNANS, Food hydrocolloids, 10(3), 1996, pp. 295-300
EFFECT OF ARABINOXYLANS ON BREAD-MAKING QUALITY OF WHEAT FLOURS
Authors: BILIADERIS CG IZYDORCZYK MS RATTAN O
Citation: Cg. Biliaderis et al., EFFECT OF ARABINOXYLANS ON BREAD-MAKING QUALITY OF WHEAT FLOURS, Food chemistry, 53(2), 1995, pp. 165-171
CEREAL ARABINOXYLANS - ADVANCES IN STRUCTURE AND PHYSICOCHEMICAL PROPERTIES
Authors: IZYDORCZYK MS BILIADERIS CG
Citation: Ms. Izydorczyk et Cg. Biliaderis, CEREAL ARABINOXYLANS - ADVANCES IN STRUCTURE AND PHYSICOCHEMICAL PROPERTIES, Carbohydrate polymers, 28(1), 1995, pp. 33-48
STUDIES ON THE STRUCTURE OF WHEAT-ENDOSPERM ARABINOXYLANS
Authors: IZYDORCZYK MS BILIADERIS CG
Citation: Ms. Izydorczyk et Cg. Biliaderis, STUDIES ON THE STRUCTURE OF WHEAT-ENDOSPERM ARABINOXYLANS, Carbohydrate polymers, 24(1), 1994, pp. 61-71
STRUCTURE AND RHEOLOGICAL BEHAVIOR OF ARABINOXYLANS FROM CANADIAN BREAD WHEAT FLOURS
Authors: RATTAN O IZYDORCZYK MS BILIADERIS CG
Citation: O. Rattan et al., STRUCTURE AND RHEOLOGICAL BEHAVIOR OF ARABINOXYLANS FROM CANADIAN BREAD WHEAT FLOURS, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 550-555
STRUCTURAL HETEROGENEITY OF WHEAT ENDOSPERM ARABINOXYLANS
Authors: IZYDORCZYK MS BILIADERIS CG
Citation: Ms. Izydorczyk et Cg. Biliaderis, STRUCTURAL HETEROGENEITY OF WHEAT ENDOSPERM ARABINOXYLANS, Cereal chemistry, 70(6), 1993, pp. 641-646
Risultati: 1-10 |